why make this recipe

This Ham & Cabbage Coleslaw is quick and full of fresh crunch. It uses simple pantry items and cooks in minutes. If you like easy cabbage dishes, try this cabbage fat burning soup for another simple meal idea.

introduction

This salad mixes shredded cabbage with diced ham and a light mustard-mayo dressing. It is a good side for sandwiches, grills, or a quick lunch. It keeps well and tastes better after a short rest in the fridge.

how to make Ham & Cabbage Coleslaw

Start by preparing the cabbage and chopping the ham and vegetables. Mix the dressing in a small bowl and toss with the cabbage and ham until all pieces are coated. Use the same cooked ham you might use in dishes like cheddar ham protein biscuits to add good flavor.

Ingredients :

2 cups shredded cabbage, 1 cup cooked ham, diced, 1/2 cup diced bell pepper, 1/4 cup chopped green onions, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, Salt and pepper to taste

Directions :

In a large bowl, combine the shredded cabbage, diced ham, bell pepper, and green onions. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage and ham mixture, and toss to coat evenly. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

how to serve Ham & Cabbage Coleslaw

Serve this coleslaw cold or at room temperature. It works well next to grilled chicken, with burgers, or on top of toasted bread as a light open sandwich. You can also scoop it onto tacos or wraps for a crunchy bite.

how to store Ham & Cabbage Coleslaw

Put the coleslaw in an airtight container. Keep it in the fridge for up to 3 days. Stir before serving, and discard if it smells off or the vegetables get too soft.

tips to make Ham & Cabbage Coleslaw

Chop the ham and peppers small so every bite has good balance.
Adjust the mustard and vinegar to make the dressing tangier or milder.
For extra creaminess, add a little more mayonnaise. For a lighter version, use plain yogurt.
For more cabbage ideas, see a similar dressing in this creamy Mexican cabbage salad.

variation (if any)

Make it spicy: add a pinch of cayenne or a splash of hot sauce.
Make it sweet: stir in a teaspoon of honey or a little sugar.
Add fruit: diced apple or pear gives a fresh sweet note.
Add nuts: chopped walnuts or almonds add crunch.

FAQs

Q: Can I use raw ham?
A: Use cooked ham only. Raw ham is not safe to eat without cooking.

Q: Can I make this ahead?
A: Yes. Mix it and chill for 30 minutes to let flavors meld. Store in the fridge up to 3 days.

Q: Can I swap mayonnaise for something else?
A: Yes. Use plain yogurt or a light mayo to cut calories. Both work well.

Q: Is it okay to add other vegetables?
A: Yes. Carrots, celery, or thin red onion slices work fine.

Conclusion

This Ham & Cabbage Coleslaw is fast, fresh, and easy to change to your taste. For another cabbage and ham idea, see Cabbage and Ham Salad | COOKTORIA.

Ham & Cabbage Coleslaw

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A quick and refreshing coleslaw mixing shredded cabbage with diced ham and a light mustard-mayo dressing.

Ingredients

Scale

2 cups shredded cabbage
1 cup cooked ham, diced
1/2 cup diced bell pepper
1/4 cup chopped green onions
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded cabbage, diced ham, bell pepper, and green onions.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Pour the dressing over the cabbage and ham mixture, and toss to coat evenly.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

Chop the ham and peppers small for better balance and flavor distribution. Adjust dressing ingredients to taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: coleslaw, ham, cabbage, salad, side dish