why make this recipe
Hamburger Potato Casserole is a simple, hearty dish that combines tasty ground beef, creamy potatoes, and melted cheese. This recipe is perfect for busy weeknights when you want a delicious meal that everyone will enjoy. It’s comforting and filling, making it a popular choice for families. Plus, it can easily stretch to feed a crowd!
how to make Hamburger Potato Casserole
Ingredients :
- 1 pound ground beef
- 4 cups potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Cooking spray or oil
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned; drain excess fat.
- In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, milk, salt, and pepper.
- Spray a baking dish with cooking spray, then layer half of the sliced potatoes at the bottom.
- Pour half of the beef mixture over the potatoes, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
how to serve Hamburger Potato Casserole
Serve Hamburger Potato Casserole hot out of the oven. It pairs well with a side salad or steamed vegetables. You can also serve it with some crusty bread to soak up any extra cheesy goodness!
how to store Hamburger Potato Casserole
To store leftovers, let the casserole cool down completely. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to two months. Make sure to cover the dish tightly with plastic wrap or aluminum foil before freezing.
tips to make Hamburger Potato Casserole
- For extra flavor, try adding garlic or herbs like rosemary or thyme to the beef mixture.
- Use different types of cheese if you prefer—Monterey Jack or mozzarella can be great alternatives.
- Make sure the potatoes are sliced evenly for consistent cooking.
variation
You can substitute ground turkey or chicken for the beef to make a lighter version. Adding vegetables like bell peppers or spinach can also enhance the dish’s nutrition and flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just keep it in the fridge and bake it when you’re ready to serve.
Can I use frozen potatoes?
Yes, you can use frozen sliced potatoes. However, they may need a little more baking time to cook through.
What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce if you prefer a different base.
Hamburger Potato Casserole
A simple, hearty dish combining ground beef, creamy potatoes, and melted cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: O肉
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned; drain excess fat.
- In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, milk, salt, and pepper.
- Spray a baking dish with cooking spray, then layer half of the sliced potatoes at the bottom.
- Pour half of the beef mixture over the potatoes, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
Notes
For extra flavor, add garlic or herbs like rosemary or thyme. Substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, beef, potato, cheese