Description
A delightful and nutritious salad featuring shrimp, spinach, avocado, and crispy bacon with a creamy ranch dressing.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups fresh spinach
- 1 avocado, diced
- 4 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque.
- In a large bowl, combine spinach, diced avocado, and crumbled bacon.
- Add cooked shrimp on top of the salad.
- Drizzle ranch dressing over the salad and toss gently to combine.
- Serve immediately as a healthy lunch or light dinner.
Notes
Store leftovers in an airtight container in the fridge. It’s best to store the ranch dressing separately to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 200mg
Keywords: shrimp salad, healthy salad, bacon ranch