why make this recipe

Healthy Baked Churro Bites are a delicious way to enjoy a classic treat without the guilt. They are lower in calories and made with wholesome ingredients. These churro bites are baked, not fried, making them a healthier snack or dessert option. Plus, they are easy to make and perfect for sharing with friends or family.

how to make Healthy Baked Churro Bites

Ingredients:

1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup almond milk
1/4 cup coconut oil, melted
1/2 cup coconut sugar
1 teaspoon cinnamon
Cooking spray

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
In another bowl, mix the almond milk, melted coconut oil, and coconut sugar until smooth.
Combine the wet and dry ingredients until just mixed.
Use a small cookie scoop to portion the dough onto the prepared baking sheet.
Bake for 12-15 minutes or until golden brown.
While the churro bites cool, mix the cinnamon and additional coconut sugar in a small bowl.
Roll the churro bites in the cinnamon sugar mixture before serving. Enjoy!

how to serve Healthy Baked Churro Bites

Serve the Healthy Baked Churro Bites warm or at room temperature. They make a great snack on their own or can be enjoyed with a side of almond butter or a light dip. Pair them with a cup of coffee or tea for a cozy treat!

how to store Healthy Baked Churro Bites

Store any leftover churro bites in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag. When ready to eat, simply thaw and enjoy!

tips to make Healthy Baked Churro Bites

Make sure not to overmix the dough; it should be mixed just until combined.
You can adjust the sweetness by using more or less coconut sugar, depending on your taste.
For an extra crunch, try adding chopped nuts to the dough before baking.

variation

You can add chocolate chips or dried fruits to the dough for a different flavor. If you want to make a gluten-free version, substitute the whole wheat flour with a gluten-free flour blend.

FAQs

1. Can I use a different type of milk?
Yes, you can use any non-dairy milk or regular milk if you prefer.

2. Are these churro bites suitable for vegans?
Yes, all the ingredients used are vegan-friendly.

3. How do I know when they are done baking?
The churro bites will be golden brown on the outside and a toothpick inserted into the center should come out clean when they are done baking.

Healthy Baked Churro Bites

Print Recipe

Delicious baked churro bites made with wholesome ingredients for a healthier snack or dessert option.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup almond milk
1/4 cup coconut oil, melted
1/2 cup coconut sugar
1 teaspoon cinnamon
Cooking spray

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
In another bowl, mix the almond milk, melted coconut oil, and coconut sugar until smooth.
Combine the wet and dry ingredients until just mixed.
Use a small cookie scoop to portion the dough onto the prepared baking sheet.
Bake for 12-15 minutes or until golden brown.
While the churro bites cool, mix the cinnamon and additional coconut sugar in a small bowl.
Roll the churro bites in the cinnamon sugar mixture before serving.
Enjoy!

Notes

Store any leftover churro bites in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: churro bites, healthy dessert, baked snacks, vegan snacks, guilt-free treats