Description
A light and sweet dessert that captures the essence of cheesecake without the need for baking, perfect for a snack or quick treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup whipped cream (optional for topping)
Instructions
- Beat the softened cream cheese until smooth.
- Add Greek yogurt, sweetener, and vanilla extract, mixing until well combined.
- Gently fold in the mixed berries.
- If desired, top with whipped cream before serving.
- Chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
Use room temperature cream cheese for easier blending. Gently fold the berries to keep them whole. Taste and adjust the sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheesecake fluff, berry dessert, no bake cheesecake