Description
This quick and light salad combines shredded chicken with zoodles and a light Caesar dressing for a low-carb, flavorful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz zoodles (zucchini noodles) or low-carb pasta
- 1/4 cup Caesar dressing (low-carb)
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- Salt and pepper to taste
Instructions
- Cook the zoodles or low-carb pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the shredded chicken, cooked zoodles, and Caesar dressing. Mix well to incorporate.
- Add the cherry tomatoes and romaine lettuce to the chicken mixture, and gently toss everything together.
- Sprinkle with grated Parmesan cheese, then season with salt and pepper to taste.
- Serve immediately, garnishing with extra Parmesan if desired.
Notes
Use cold cooked chicken from a rotisserie to save time. Pat zoodles dry to avoid extra water in the salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken salad, low-carb pasta, Caesar dressing, healthy salad, quick meal