Healthy No-Bake Carrot Energy Bites

Why Make This Recipe

Healthy No-Bake Carrot Energy Bites are a perfect snack for anyone looking to boost their energy levels without any added sugar. These bites are not only delicious but also packed with nutrients from the carrots and nuts. They are great for busy days, workouts, or just when you need a pick-me-up. Plus, they are easy to make and require no baking – just a little bit of mixing and rolling!

How to Make Healthy No-Bake Carrot Energy Bites

Ingredients:

  • 1 cup raw carrots, shredded
  • 10 medjool dates, pitted and halved
  • 1/2 cup raw pecans
  • 1/2 cup raw walnuts
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Sprinkle of sea salt
  • Shredded coconut to cover
  • Plain Greek yogurt (for serving)
  • Creamy peanut butter (for serving)

Directions:

  1. Wash and peel 1 to 2 carrots depending on size. Roughly chop the carrots and process them in a food processor to shred them finely. Transfer the shredded carrots to a large mixing bowl.
  2. Halve and pit the medjool dates. In the food processor, combine the dates, pecans, walnuts, ground cinnamon, ground ginger, and a sprinkle of sea salt. Pulse until the nuts are broken down into tiny pieces.
  3. Add the mixture to the bowl with the shredded carrots.
  4. Add the rolled oats and chia seeds, mixing thoroughly. If the mixture seems dry, add water as needed.
  5. Scoop about 1 tablespoon of the mixture and roll it into a ball, roughly the size of a ping-pong ball.
  6. If desired, roll each ball in shredded coconut.
  7. Arrange the energy bites on a baking sheet and freeze them for at least 30 minutes.
  8. Store any leftovers in an airtight container in the fridge for about a week or in the freezer for up to three months.

How to Serve Healthy No-Bake Carrot Energy Bites

These energy bites are great on their own, but you can also serve them with a dollop of plain Greek yogurt or a smear of creamy peanut butter for added flavor and protein. They make a wonderful snack or a quick breakfast option.

How to Store Healthy No-Bake Carrot Energy Bites

To keep your energy bites fresh, store them in an airtight container. They can be kept in the refrigerator for about one week or you can freeze them for up to three months. Just make sure to separate layers with parchment paper if you stack them to prevent sticking.

Tips to Make Healthy No-Bake Carrot Energy Bites

  • Make sure to finely shred the carrots to blend well into the mixture.
  • If your mixture is too crumbly, add a little water or more dates until it sticks together easily.
  • Feel free to replace the nuts with your favorites, such as almonds or cashews.

Variation

You can add dark chocolate chips or dried fruits like raisins or cranberries for an extra sweet touch. Adjust the spices according to your taste, adding more cinnamon or nutmeg if desired.

FAQs


  1. Can I use other nuts instead of pecans and walnuts?
    Yes, you can use any type of nuts you prefer or have on hand, such as almonds or hazelnuts.



  2. How long do these energy bites last?
    They will last about a week in the fridge and can be frozen for up to three months.



  3. Can I make these energy bites vegan?
    Yes, this recipe is naturally vegan as it contains no animal products. Just ensure the yogurt and peanut butter are also vegan if you choose to include them for serving.


Print

Healthy No-Bake Carrot Energy Bites

Delicious no-bake energy bites made with healthy ingredients for a nutritious and energizing snack.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 cup raw carrots, shredded
  • 10 medjool dates, pitted and halved
  • 1/2 cup raw pecans
  • 1/2 cup raw walnuts
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Sprinkle of sea salt
  • Shredded coconut to cover
  • Plain Greek yogurt (for serving)
  • Creamy peanut butter (for serving)

Instructions

  1. Wash and peel 1 to 2 carrots depending on size. Roughly chop the carrots and process them in a food processor to shred them finely. Transfer the shredded carrots to a large mixing bowl.
  2. Halve and pit the medjool dates. In the food processor, combine the dates, pecans, walnuts, ground cinnamon, ground ginger, and a sprinkle of sea salt. Pulse until the nuts are broken down into tiny pieces.
  3. Add the mixture to the bowl with the shredded carrots.
  4. Add the rolled oats and chia seeds, mixing thoroughly. If the mixture seems dry, add water as needed.
  5. Scoop about 1 tablespoon of the mixture and roll it into a ball, roughly the size of a ping-pong ball.
  6. If desired, roll each ball in shredded coconut.
  7. Arrange the energy bites on a baking sheet and freeze them for at least 30 minutes.
  8. Store any leftovers in an airtight container in the fridge for about a week or in the freezer for up to three months.

Notes

These energy bites can be served with plain Greek yogurt or creamy peanut butter for additional flavor and protein. Adjust nuts and spices to taste.

Nutrition

  • Serving Size: 1 bite
  • Calories: 100
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: no-bake, energy bites, healthy snack, vegan, carrot, nut energy bites

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