Herb Roasted Turkey Breast with Garlic Pan Sauce
Lean, juicy turkey with a light, creamy pan sauce.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 bone-in turkey breast
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 1 cup low-sodium stock
- 2 tbsp plain Greek yogurt
- Salt and pepper
Instructions
- Step 1:Pat turkey dry and rub with olive oil, garlic, zest, herbs, salt, and pepper.
- Step 2:Roast at 325°F until internal temp reaches 160°F. Rest 15 minutes.
- Step 3:Deglaze pan with stock, whisk in yogurt, and season.
Notes
For best flavor, let the turkey rest before slicing and serve with the pan sauce over the top.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 0
- Sodium: 300
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 35
- Cholesterol: 95
Keywords: healthy thanksgiving recipes you’ll actually love, healthy turkey
Find it online: https://surgerecipes.com/healthy-thanksgiving-recipes/