Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Herb Roasted Turkey Breast with Garlic Pan Sauce

Lean, juicy turkey with a light, creamy pan sauce.

  • Total Time: 90 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 bone-in turkey breast
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp lemon zest
  • 1 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 1 cup low-sodium stock
  • 2 tbsp plain Greek yogurt
  • Salt and pepper

Instructions

  1. Step 1:Pat turkey dry and rub with olive oil, garlic, zest, herbs, salt, and pepper.
  2. Step 2:Roast at 325°F until internal temp reaches 160°F. Rest 15 minutes.
  3. Step 3:Deglaze pan with stock, whisk in yogurt, and season.

Notes

For best flavor, let the turkey rest before slicing and serve with the pan sauce over the top.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 portion
  • Calories: 230
  • Sugar: 0
  • Sodium: 300
  • Fat: 9
  • Saturated Fat: 2
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 35
  • Cholesterol: 95

Keywords: healthy thanksgiving recipes you’ll actually love, healthy turkey

×