Description
A satisfying bowl combining ground beef, fresh veggies, and cheese for a quick, low-carb meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups crisp veggies (lettuce, tomatoes, cucumbers)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup burger-style sauce (mayonnaise, mustard, ketchup, pickles)
- 1 avocado (optional)
- 4 slices of bacon (optional)
- 1 lb ground turkey (optional as a substitute for beef)
Instructions
- Cook the ground beef in a skillet over medium heat until browned and cooked through, seasoning as desired.
- Prepare the crisp veggies by chopping them into bite-sized pieces.
- Layer the ground beef, followed by the veggies and cheese in bowls.
- Drizzle with the burger-style sauce.
- Add avocado and bacon if desired.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For meal prep, keep cheese and avocado separate until you eat. Check sauce labels for gluten-free ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheeseburger bowls, high-protein meal, low-carb recipe, quick dinner