Description
A light and creamy deviled egg salad made with Greek yogurt for a protein-packed meal or snack.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped fresh herbs (like dill or chives)
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
- Gently fold in the chopped eggs until well coated.
- Mix in the fresh herbs.
- Garnish with paprika before serving.
- Enjoy your salad on its own or as a sandwich filling!
Notes
For a firmer mix, use less yogurt. Taste and adjust seasoning to preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 350mg
Keywords: egg salad, high protein salad, Greek yogurt salad, deviled eggs, healthy lunch