Description
Quick and filling high-protein biscuits made with cottage cheese and almond flour, perfect for busy mornings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup shredded cheese (e.g., cheddar)
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons fresh herbs (e.g., chives, parsley)
- Butter or oil for greasing the skillet
Instructions
- Preheat the skillet over medium heat and grease it with butter or oil.
- In a mixing bowl, combine the cottage cheese, almond flour, shredded cheese, eggs, baking powder, and salt. Mix until well combined.
- Fold in the fresh herbs.
- Drop spoonfuls of the biscuit mixture onto the hot skillet.
- Cook for about 3-4 minutes on each side, until golden brown.
- Serve warm as a side for breakfast, lunch, or dinner.
Notes
For better texture, use full-fat cottage cheese. Do not overcrowd the skillet, and press lightly to shape each biscuit for even cooking. If the batter is too wet, add a tablespoon more almond flour.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: biscuits, high protein, cottage cheese, quick breakfast, skillet recipe