Description
These skillet biscuits are a quick, high-protein snack or side that stay soft inside and are ready in minutes.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the skillet over medium heat.
- In a bowl, combine the cottage cheese, flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, egg, and milk.
- Mix the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of the mixture into the heated skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings or alongside meals.
Notes
Use a non-stick skillet and keep the heat medium to avoid burning. For variations, add shredded cheese, chopped herbs, or cooked ham.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: biscuits, high protein, quick snacks