why make this recipe
Honey Balsamic Roasted Carrots are a delicious and easy way to enjoy a healthy side dish. The sweet and tangy flavors from the honey and balsamic vinegar bring out the natural sweetness of the carrots. This recipe is simple enough for weeknight dinners but impressive enough for special occasions. Plus, it only takes about 30 minutes to whip up!
how to make Honey Balsamic Roasted Carrots
Ingredients :
- 1 lb. carrots, washed & peeled (or unpeeled)
- 1 Tbsp avocado oil (or olive oil)
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- ¼ tsp salt
- Cracked black pepper, to taste
- ¼ cup goat cheese, crumbled (optional)
Directions :
Preheat your oven to 425 degrees and line a baking sheet with parchment paper. Slice both ends off your carrots and cut them diagonally into thirds or roughly 1½ inch pieces. In a large bowl, whisk together 1 tablespoon of balsamic vinegar, 1 tablespoon of honey, and your oil. Pour this mixture over your carrots. Add minced garlic, dried thyme, salt, and cracked black pepper. Toss everything until the carrots are well coated. Spread the carrots on the prepared pan and reserve the liquid in your bowl. Roast for 20-25 minutes until tender, brushing the reserved liquid over the carrots during the last 5-10 minutes. Once done, mix the remaining balsamic vinegar with honey and drizzle this over the roasted carrots. Adjust seasonings as needed and serve immediately, optionally sprinkling with goat cheese.
how to serve Honey Balsamic Roasted Carrots
You can serve Honey Balsamic Roasted Carrots as a side dish with meats like chicken, steak, or fish. They also pair well with grains like quinoa or rice. Sprinkle some extra goat cheese on top for a creamy touch, or serve them alongside a fresh salad for a complete meal.
how to store Honey Balsamic Roasted Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Honey Balsamic Roasted Carrots
- Make sure to cut the carrots evenly so they cook at the same rate.
- You can mix the flavors by adding ingredients like red pepper flakes for a little heat or fresh herbs for added freshness.
- If you want a vegan option, simply omit the goat cheese.
variation
You can try adding other vegetables to the mix. Brussels sprouts, sweet potatoes, or parsnips can complement the carrots well.
FAQs
1. Can I use baby carrots for this recipe?
Yes, baby carrots work just fine! Just skip the cutting step, and roast them as is.
2. Is it necessary to peel the carrots?
No, peeling is optional. You can leave the skins on for added nutrients and flavor.
3. How do I know when the carrots are done?
The carrots should be fork-tender and slightly caramelized when finished. If they are soft and have a nice brown color, they are ready to serve!
Honey Balsamic Roasted Carrots
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy side dish featuring sweet and tangy Honey Balsamic Roasted Carrots, perfect for both weeknight dinners and special occasions.
Ingredients
- 1 lb. carrots, washed & peeled (or unpeeled)
- 1 Tbsp avocado oil (or olive oil)
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- ¼ tsp salt
- Cracked black pepper, to taste
- ¼ cup goat cheese, crumbled (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice both ends off your carrots and cut them diagonally into thirds or roughly 1½ inch pieces.
- In a large bowl, whisk together 1 tablespoon of balsamic vinegar, 1 tablespoon of honey, and the oil.
- Pour this mixture over the carrots. Add minced garlic, dried thyme, salt, and cracked black pepper, and toss until well coated.
- Spread the carrots on the prepared pan and reserve the liquid in your bowl.
- Roast for 20-25 minutes until tender, brushing the reserved liquid over the carrots during the last 5-10 minutes.
- Once done, mix the remaining balsamic vinegar with honey and drizzle this over the roasted carrots.
- Adjust the seasonings as needed and serve immediately, optionally sprinkling with goat cheese.
Notes
For a vegan option, simply omit the goat cheese. You can also add red pepper flakes for heat or fresh herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, side dish, honey balsamic, vegetarian recipe