why make this recipe
Savory Honey Garlic Glazed Meatballs are a delightful dish perfect for any occasion. The combination of sweet honey and savory garlic creates a mouthwatering glaze that adds a delicious twist to classic meatballs. They are easy to make and can be enjoyed as an appetizer, main dish, or as part of a fun dinner. Plus, they are loved by both kids and adults, making them a great option for family meals or gatherings.
how to make Savory Honey Garlic Glazed Meatballs
Ingredients :
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
Directions :
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
how to serve Savory Honey Garlic Glazed Meatballs
These meatballs can be served in many ways. You can enjoy them on their own as a tasty snack or appetizer. They are also great served over rice or noodles for a complete meal. For an added touch, garnish with extra green onions or sesame seeds.
how to store Savory Honey Garlic Glazed Meatballs
If you have leftovers, let the meatballs cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply microwave them or warm them in the oven until heated through.
tips to make Savory Honey Garlic Glazed Meatballs
- Use lean ground beef or ground turkey for a healthier option.
- Add more vegetables to the meat mixture for added nutrition, such as grated carrots or zucchini.
- Adjust the sweetness or saltiness by modifying the amount of honey or soy sauce in the glaze.
variation
You can switch up the meat to ground chicken or pork if you prefer. For a different flavor, consider adding herbs like parsley or cilantro to the meat mixture. For a spicy kick, try adding a dash of hot sauce or red pepper flakes to the glaze.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture in advance and store it in the fridge for up to 24 hours before baking.
Can I bake the meatballs instead of frying them?
Absolutely! Baking is a healthier method and provides an easy cleanup.
What can I use instead of soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Savory Honey Garlic Glazed Meatballs
Delightful meatballs glazed with a savory honey garlic sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef (or your choice of meat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- ½ cup honey
- ¼ cup soy sauce
- 3 finely chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place on a lined baking tray.
- Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, mix remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
Notes
These meatballs can be served as snacks, over rice or noodles, and garnished with green onions or sesame seeds. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: meatballs, honey garlic, savory, appetizer, main dish, easy recipe