why make this recipe

This dish is quick and tasty. It mixes sweet honey, sharp garlic, and crisp bacon with green beans. It adds color to any meal and cooks in the oven. Many people like it for weeknight dinners and holiday sides.

introduction

This recipe is simple. You need few ingredients and small prep time. The flavors are familiar and easy to like. This dish pairs well with casseroles like chicken green beans dinner casserole.

how to make Honey Garlic Green Beans & Bacon

Ingredients :
Green beans, Bacon, Honey, Garlic, Olive oil, Salt, Pepper

Directions :

Preheat the oven to 400°F (200°C)., 2. In a bowl, mix green beans with olive oil, honey, minced garlic, salt, and pepper., 3. Spread the green beans on a baking sheet., 4. Scatter chopped bacon over the green beans., 5. Roast in the oven for 20-25 minutes until green beans are tender and bacon is crispy., 6. Serve warm, preferably with chicken.

how to serve Honey Garlic Green Beans & Bacon

Serve warm on a plate. You can add lemon or extra pepper. This side goes well with meats and grains. Try it with other green bean dishes like easy slow cooker green beans and ham for a full table.

how to store Honey Garlic Green Beans & Bacon

Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. Reheat in the oven or microwave until hot.

tips to make Honey Garlic Green Beans & Bacon

Use fresh green beans for best crunch. Cut bacon small so it crisps quickly. Toss beans well so honey and garlic coat them. For more roasted ideas see parmesan roasted green beans.

variation (if any)

Use maple syrup instead of honey for a different sweet flavor.
Add red pepper flakes for heat.
Use smoked bacon for a deeper taste.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and pat dry first so they roast well.

Q: Can I make this without bacon?
A: Yes. Skip bacon and roast beans with a bit more olive oil and a pinch of smoked paprika.

Q: How do I keep the beans crisp?
A: Do not overcrowd the pan. Roast in a single layer and watch the time.

Conclusion

For a sweet brown-sugar style twist on bacon and beans, try the recipe idea from Brown Sugar Bacon Green Beans – Modern Honey.

Honey Garlic Green Beans & Bacon

Author: kaoucheegmail-com
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A quick and tasty side dish featuring sweet honey, sharp garlic, and crisp bacon with fresh green beans.

Ingredients

Scale

1 lb Green beans
4 slices Bacon, chopped
3 tbsp Honey
3 cloves Garlic, minced
2 tbsp Olive oil
Salt, to taste
Pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Mix green beans with olive oil, honey, minced garlic, salt, and pepper in a bowl.
Spread the green beans on a baking sheet.
Scatter chopped bacon over the green beans.
Roast in the oven for 20-25 minutes until green beans are tender and bacon is crispy.
Serve warm, preferably with chicken.

Notes

Use fresh green beans for the best crunch and cut bacon small for quicker crisping. Toss beans well to ensure honey and garlic coat evenly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 300mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg

Keywords: green beans, bacon, honey, garlic, side dish, easy recipe, holiday recipes