Why Make This Recipe

Honey-Glazed Christmas Salmon is a delightful dish perfect for holiday gatherings. It’s not only flavorful but also easy to make. The combination of sweet honey with savory soy sauce and garlic creates a tasty glaze that pairs perfectly with tender salmon. Plus, it looks beautiful on the table, making it a fantastic centerpiece for any festive meal.

How to Make Honey-Glazed Christmas Salmon

Ingredients:

Salmon fillets
Honey
Soy sauce
Garlic
Dill sauce (sour cream, dill, lemon juice)
Cranberry-almond tapenade (cranberries, almonds, olive oil, garlic, parsley)

Directions:

Preheat the oven to 375°F (190°C).
In a small bowl, mix honey, soy sauce, and minced garlic.
Place the salmon fillets on a baking sheet and brush with the honey mixture.
Bake for 15-20 minutes, or until the salmon is cooked through.
Switch to broil for the last 2-3 minutes to caramelize the glaze.
For the dill sauce, mix sour cream, chopped dill, and lemon juice in a bowl.
For the cranberry-almond tapenade, combine cranberries, chopped almonds, olive oil, minced garlic, and parsley in a food processor and blend until chunky.
Serve the salmon topped with dill sauce and cranberry-almond tapenade.

How to Serve Honey-Glazed Christmas Salmon

Serve the honey-glazed salmon on a large platter, garnished with the dill sauce and cranberry-almond tapenade on top. This dish pairs wonderfully with sides like roasted vegetables, rice, or a fresh salad. A nice glass of white wine or sparkling cider complements the flavors perfectly.

How to Store Honey-Glazed Christmas Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze it for up to a month. When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently in the oven or microwave.

Tips to Make Honey-Glazed Christmas Salmon

Use fresh salmon for the best flavor and texture.
Make sure to not overcook the salmon; it should be flaky but moist.
Feel free to adjust the amount of honey and soy sauce according to your taste.
You can prepare the dill sauce and cranberry-almond tapenade in advance to save time during cooking.

Variation

For a twist, try adding orange zest to the honey mixture for a citrusy flavor. You can also use different herbs, like parsley or cilantro, in place of dill for the sauce.

FAQs

Can I use frozen salmon to make this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari.

Can I make this dish ahead of time?
You can prepare the toppings in advance, but it’s best to bake the salmon fresh for the best flavor and texture.

Honey-Glazed Christmas Salmon

Print Recipe

A delightful honey-glazed salmon dish perfect for holiday gatherings, combining sweet and savory flavors.

Author: megan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix honey, soy sauce, and minced garlic.
Place the salmon fillets on a baking sheet and brush with the honey mixture.
Bake for 15-20 minutes, or until the salmon is cooked through.
Switch to broil for the last 2-3 minutes to caramelize the glaze.
For the dill sauce, mix sour cream, chopped dill, and lemon juice in a bowl.
For the cranberry-almond tapenade, combine cranberries, chopped almonds, olive oil, minced garlic, and parsley in a food processor and blend until chunky.
Serve the salmon topped with dill sauce and cranberry-almond tapenade.

Notes

Make sure to use fresh salmon for the best flavor and texture. Adjust the honey and soy sauce to taste.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 550mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 60mg

Keywords: salmon, holiday recipe, honey glaze, festive dish, seafood