Description
This Honey-Glazed Christmas Salmon is simple, fast, and full of flavor, making it perfect for a festive dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1/2 cup cranberries
- 1/2 cup almonds, chopped
- 2 tablespoons olive oil
- 1 clove garlic
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Place the salmon fillets on a baking sheet and brush with the honey mixture.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Switch to broil for the last 2-3 minutes to caramelize the glaze.
- For the dill sauce, mix sour cream, chopped dill, and lemon juice in a bowl.
- For the cranberry-almond tapenade, combine cranberries, chopped almonds, olive oil, minced garlic, and parsley in a food processor and blend until chunky.
- Serve the salmon topped with dill sauce and cranberry-almond tapenade.
Notes
Pat salmon dry before glazing for a better sear. Use room temperature salmon so it cooks evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, holiday recipe, easy dinner, festive, seafood