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Honey-Glazed Christmas Salmon

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A delightful honey-glazed salmon dish perfect for holiday gatherings, combining sweet and savory flavors.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup sour cream (for dill sauce)
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1/2 cup cranberries (for tapenade)
  • 1/4 cup chopped almonds
  • 2 tablespoons olive oil
  • 1 clove garlic (for tapenade), minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix honey, soy sauce, and minced garlic.
  3. Place the salmon fillets on a baking sheet and brush with the honey mixture.
  4. Bake for 15-20 minutes, or until the salmon is cooked through.
  5. Switch to broil for the last 2-3 minutes to caramelize the glaze.
  6. For the dill sauce, mix sour cream, chopped dill, and lemon juice in a bowl.
  7. For the cranberry-almond tapenade, combine cranberries, chopped almonds, olive oil, minced garlic, and parsley in a food processor and blend until chunky.
  8. Serve the salmon topped with dill sauce and cranberry-almond tapenade.

Notes

Make sure to use fresh salmon for the best flavor and texture. Adjust the honey and soy sauce to taste.

Nutrition

Keywords: salmon, holiday recipe, honey glaze, festive dish, seafood

Find it online: https://surgerecipes.com/honey-glazed-christmas-salmon/

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