Why Make This Recipe
Honey Lemon Pepper Wings are a delicious combination of sweet, tangy, and zesty flavors. They are perfect for parties, game days, or any casual gathering. The crispy texture of the chicken, combined with the honey lemon sauce, makes these wings irresistible. Plus, they are easy to make, requiring only a few simple ingredients that you likely already have in your pantry.
How to Make Honey Lemon Pepper Wings
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Directions
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
- Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
- Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.
- Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
- Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.
How to Serve Honey Lemon Pepper Wings
Serve these wings hot with your favorite dipping sauce on the side. They pair well with celery sticks, carrot sticks, or a fresh salad. You can also serve them on a large platter for everyone to enjoy.
How to Store Honey Lemon Pepper Wings
Let the wings cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Honey Lemon Pepper Wings
- Patting the wings dry is crucial to achieving a crispy texture.
- Feel free to adjust the amount of lemon juice and honey to your preference for sweetness and tanginess.
- If you like extra spice, add more ground pepper or a sprinkle of cayenne pepper to the sauce.
Variation
You can experiment with different flavors by adding various spices to the honey lemon sauce. Try using teriyaki sauce, barbecue sauce, or even a splash of soy sauce for different flavor profiles.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before cooking for the best results.
Can I make the sauce ahead of time?
Absolutely! You can make the honey lemon sauce up to a day in advance and store it in the refrigerator. Just reheat it before tossing with the wings.
Are Honey Lemon Pepper Wings spicy?
They have a nice kick from the pepper, but it’s not overly spicy. You can adjust the pepper to your liking if you want them spicier.
Honey Lemon Pepper Wings
Delicious and crispy chicken wings coated in a sweet and tangy honey lemon pepper sauce, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
- Lightly spray some oil onto a parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with more oil.
- Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes, flipping them halfway and spraying more oil on top.
- Meanwhile, in a small saucepan over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes until well combined. Set aside a small portion to dip the wings in, if desired.
- Once the wings are done, transfer them to a bowl and toss them with the honey lemon pepper sauce.
Notes
Patting the wings dry is crucial for achieving a crispy texture. Adjust the lemon juice and honey to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: wings, chicken wings, honey lemon pepper, appetizer, game day