Description
A simple and tasty recipe for crispy Honey Lemon Pepper Wings coated in a bright, tangy sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined sheet pan, then transfer the wings to the pan in a single layer and spray the tops with more oil.
- Decrease the oven to 425°F and bake for 35 to 40 minutes, flipping halfway and spraying more oil on top.
- Meanwhile, in a saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes until well combined.
- Once the wings are done, transfer to a bowl and toss to coat with the sauce.
Notes
For extra crispiness, broil the wings for 1-2 minutes after baking and watch carefully.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: honey lemon wings, crispy wings, party appetizer, baked chicken wings, easy chicken recipe