why make this recipe
Hot Buttered Rum is warm, cozy, and quick to make. It brings comfort on cold nights. It uses few ingredients you may already have. It is great for small gatherings or quiet evenings by the fire.
introduction
This drink mixes dark rum with butter, brown sugar, and warm spices. It tastes rich and smooth. You sip it slowly to feel warm and relaxed.
how to make Hot Buttered Rum
Make the spiced butter mix right in a mug, add rum, then stir in hot water. The butter melts and the sugar dissolves to make a creamy hot drink. Top with whipped cream if you like.
Ingredients :
2 oz dark rum, 1 tbsp unsalted butter, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 cup hot water, Whipped cream (optional for garnish)
Directions :
In a mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg. Pour in the dark rum and hot water, stirring until the butter and sugar are fully dissolved. Top with whipped cream if desired. Serve warm by the fire and enjoy!
how to serve Hot Buttered Rum
Serve in a warm mug. Add a dollop of whipped cream on top for a richer taste. Garnish with a little extra cinnamon or a cinnamon stick if you want. Serve immediately while hot.
how to store Hot Buttered Rum
This drink is best fresh. If you have leftover spiced butter mix, store it in an airtight container in the fridge for up to 1 week. Reheat with hot water and stir in rum when ready to serve. Do not store mixed drinks with alcohol for long.
tips to make Hot Buttered Rum
- Use dark rum for full flavor.
- Soften the butter first so it melts faster.
- Stir well so sugar and butter dissolve.
- Taste and adjust sugar or spices to your liking.
- Warm the mug before serving to keep the drink hot longer.
variation (if any)
- Add a splash of hot apple cider instead of water for a fruitier version.
- Use a spice mix (cinnamon, nutmeg, cloves) for a stronger spice flavor.
- Swap brown sugar for maple syrup for a different sweetness.
FAQs
Q: Can I use light rum instead of dark rum?
A: Yes. Light rum will work but the drink will be lighter in flavor.
Q: Can I make this drink without alcohol?
A: Yes. Skip the rum and use extra hot water or apple cider for a warm, spiced drink.
Q: How do I make this for a group?
A: Make a larger batch of the butter, sugar, and spice mix. Store it cooled, then add rum and hot water per cup when serving.
Q: Is whipped cream necessary?
A: No. It is optional. Whipped cream makes the drink richer and nicer looking.
Conclusion
For a classic recipe and more details, see this Hot Buttered Rum Recipe: Hot Buttered Rum Recipe.
Print
Hot Buttered Rum
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A warm, cozy drink made with dark rum, butter, and warm spices, perfect for cold nights.
Ingredients
- 2 oz dark rum
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup hot water
- Whipped cream (optional for garnish)
Instructions
- In a mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg.
- Pour in the dark rum and hot water, stirring until the butter and sugar are fully dissolved.
- Top with whipped cream if desired.
- Serve warm by the fire and enjoy!
Notes
Best enjoyed fresh. If there’s leftover spiced butter mix, store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Hot Buttered Rum, Warm Drinks, Comfort Drinks, Spiced Drink, Cozy Beverage