Hot Buttered Rum
A warm, rich drink that combines butter, sugar, spices, and dark rum for a cozy experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz dark rum
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup hot water
- Whipped cream (optional for garnish)
Instructions
- In a mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg.
- Pour in the dark rum and hot water, stirring until the butter and sugar are fully dissolved.
- Top with whipped cream if desired.
- Serve warm by the fire and enjoy!
Notes
Use good dark rum for best flavor. Adjust spices to taste and mash butter and sugar well for quicker melting.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: hot drink, rum, cozy beverage, warm drinks, winter recipe
Find it online: https://surgerecipes.com/hot-buttered-rum/