why make this recipe
Hot cocoa is a classic comfort drink perfect for chilly days. It warms you up and brings a sense of cozy happiness. Making hot cocoa at home lets you adjust the ingredients to your taste. You can enjoy a rich chocolate flavor without any of the preservatives found in many store-bought options. Plus, it’s fun to make and can easily be shared with friends and family.
how to make Hot Cocoa
Ingredients :
- 2 cups whole milk (or almond milk for dairy-free)
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons sugar (to taste)
- 1 teaspoon vanilla extract
- Marshmallows (for topping)
Directions :
- Heat 2 cups of milk in a medium saucepan over medium heat until steaming but not boiling.
- Whisk in 2 tablespoons of unsweetened cocoa powder and 1-2 tablespoons of sugar until fully dissolved.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour into mugs and top with marshmallows or whipped cream.
how to serve Hot Cocoa
Serve your hot cocoa in a cozy mug, topped with fluffy marshmallows or a dollop of whipped cream. You can also add a sprinkle of cocoa powder or chocolate shavings on top for extra decoration. Enjoy it warm and sip slowly to appreciate every chocolatey drop.
how to store Hot Cocoa
If you have leftovers, let the hot cocoa cool to room temperature, then store it in an airtight container in the refrigerator. It should stay fresh for about 3 days. To reheat, simply warm it up on the stove or in the microwave, stirring well before serving.
tips to make Hot Cocoa
- For a richer flavor, use whole milk instead of almond milk.
- Experiment with the amount of sugar to find your perfect sweetness level.
- Add a pinch of salt to enhance the chocolate flavor.
- Try cinnamon or peppermint extract for a twist on the traditional recipe.
variation
You can create different versions of hot cocoa by adding flavors like peppermint, caramel, or even a bit of chili for a spicy kick. Swapping out the cocoa powder for white chocolate can also give you a delicious white hot chocolate.
FAQs
1. Can I use water instead of milk?
Yes, you can use water, but the cocoa will not be as creamy. Milk adds richness and depth.
2. How can I make this recipe vegan?
Use almond milk or another plant-based milk and replace regular sugar with a vegan-friendly sweetener.
3. Can I make hot cocoa in advance?
Yes, you can make it in advance and store it in the refrigerator. Just reheat it when you’re ready to enjoy!
Hot Cocoa
A classic comfort drink perfect for chilly days, homemade hot cocoa brings warmth and coziness with rich chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk (or almond milk for dairy-free)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons sugar (to taste)
- 1 teaspoon vanilla extract
- Marshmallows (for topping)
Instructions
- Heat 2 cups of milk in a medium saucepan over medium heat until steaming but not boiling.
- Whisk in 2 tablespoons of unsweetened cocoa powder and 1-2 tablespoons of sugar until fully dissolved.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour into mugs and top with marshmallows or whipped cream.
Notes
For a richer flavor, use whole milk or try adding a pinch of salt to enhance the chocolate flavor. Experiment with flavors like peppermint for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: hot cocoa, chocolate drink, homemade drink