why make this recipe
This salad is light, fresh, and easy. It cooks fast and needs no oven. It keeps well for lunches and picnics. If you want a low-carb idea with similar flavors, try Keto Greek Chicken Cucumber Salad for another simple meal.
introduction
Hot Girl Summer Chicken & Cucumber Salad mixes tender chicken with crisp cucumber and a cool yogurt-dill dressing. It tastes fresh and a little sweet from the honey. This is a good choice when you want something quick and healthy. For a warm, creamy chicken salad idea, see this Creamy Hot Chicken Salad Casserole.
how to make Hot Girl Summer Chicken & Cucumber Salad
You make the salad in two bowls. First toss the chicken and cucumber. Then mix the dressing and pour it on. Chill the salad so flavors come together. Serve cold and enjoy.
Ingredients :
- 2 cups shredded chicken
- 1 large cucumber, diced
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions :
In a bowl, combine shredded chicken and diced cucumber. In another bowl, mix Greek yogurt, dill, honey, apple cider vinegar, salt, and pepper to create the dressing. Pour the dressing over the chicken and cucumber, and toss to combine. Serve chilled.
how to serve Hot Girl Summer Chicken & Cucumber Salad
Serve this salad cold. Put it over green leaves or inside a wrap. It pairs well with crackers or toasted bread. For a different cucumber flavor, you can also serve it with elements from an Asian Cucumber Salad.
how to store Hot Girl Summer Chicken & Cucumber Salad
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Do not freeze. Stir before serving if the dressing separates.
tips to make Hot Girl Summer Chicken & Cucumber Salad
- Use cooked chicken left from dinner or rotisserie chicken.
- Pat the cucumber dry to keep the salad from getting watery.
- Taste the dressing and add more honey or vinegar to balance sweet and tangy.
- Chop dill finely for an even flavor.
variation (if any)
- Add diced avocado for creaminess.
- Swap dill for chopped mint for a fresh twist.
- Use plain yogurt or light mayo if you do not have Greek yogurt.
- Add chopped red onion or bell pepper for crunch.
FAQs
Q: Can I use canned chicken?
A: Yes. Drain it well and break it into pieces before mixing.
Q: Is this salad low in calories?
A: It can be. Use low-fat Greek yogurt and less honey to cut calories.
Q: Can I make it ahead for a party?
A: Yes. Make it a few hours ahead and keep it chilled until serving.
Q: Can I add herbs other than dill?
A: Yes. Mint, parsley, or cilantro work fine.
Conclusion
If you want another take on this summer-style salad, see the full Hot Girl Summer Salad recipe at Hot Girl Summer Salad on I Am Homesteader.
Print
Hot Girl Summer Chicken & Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A light and fresh chicken salad with crisp cucumber and a cool yogurt-dill dressing, perfect for summer meals.
Ingredients
- 2 cups shredded chicken
- 1 large cucumber, diced
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine shredded chicken and diced cucumber in a bowl.
- Mix Greek yogurt, dill, honey, apple cider vinegar, salt, and pepper in another bowl to create the dressing.
- Pour the dressing over the chicken and cucumber, and toss to combine.
- Serve chilled.
Notes
Use cooked chicken from dinner or rotisserie chicken. Pat cucumbers dry to avoid a watery salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, cucumber salad, summer salad, healthy recipe, yogurt dressing