Description
A light and fresh chicken salad with crisp cucumber and a cool yogurt-dill dressing, perfect for summer meals.
Ingredients
Scale
- 2 cups shredded chicken
- 1 large cucumber, diced
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine shredded chicken and diced cucumber in a bowl.
- Mix Greek yogurt, dill, honey, apple cider vinegar, salt, and pepper in another bowl to create the dressing.
- Pour the dressing over the chicken and cucumber, and toss to combine.
- Serve chilled.
Notes
Use cooked chicken from dinner or rotisserie chicken. Pat cucumbers dry to avoid a watery salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, cucumber salad, summer salad, healthy recipe, yogurt dressing