why make this recipe
This iced strawberry matcha latte is fresh, cool, and easy. It mixes sweet strawberries with earthy matcha and your choice of milk. You get a pretty drink that tastes light and bright. It is great for warm days or a simple pick-me-up.
introduction
This drink blends mashed strawberries, whisked matcha, and cold milk over ice. It takes a few minutes to make. You will need a small whisk or a bamboo whisk to make the matcha smooth and foamy.
how to make Iced Strawberry Matcha Latte
Follow the steps below to make this Iced Strawberry Matcha Latte. Work in this order: mash the fruit, whisk the matcha, build the drink, then top it.
Ingredients :
⅓ cup finely chopped strawberries, 1 tsp monk fruit sweetener or maple syrup (to taste), 1 tsp matcha powder, ¼ cup cold water, Ice, ¾ cup almond milk, oat milk, or regular milk
Directions :
- Mash the chopped strawberries with sweetener in a bowl to release juices.
- Whisk the matcha powder with cold water using a bamboo whisk until smooth and foamy.
- Add mashed strawberries to the bottom of your glass.
- Add ice and pour milk until the glass is about 2/3 full.
- Top with whipped matcha. Stir gently to create swirls. Add extra syrup if desired.
how to serve Iced Strawberry Matcha Latte
Serve cold in a tall glass with a straw. Stir once before drinking so the flavors mix. You can add a few fresh strawberry slices on top for a nice look.
how to store Iced Strawberry Matcha Latte
This drink is best fresh. If you must store, keep mashed strawberries and whisked matcha separate in airtight containers in the fridge for up to 24 hours. Mix with milk and ice just before serving.
tips to make Iced Strawberry Matcha Latte
- Use ripe strawberries for more sweetness and juice.
- Whisk matcha well to avoid clumps. A small mesh strainer helps.
- Taste the mashed strawberries and add a bit more sweetener if needed.
- Use cold water and cold milk so the drink stays chilled.
- For a frothier top, whisk matcha longer or use a small milk frother.
variation (if any)
- Use coconut milk for a creamier, tropical twist.
- Replace strawberries with raspberries for a different berry flavor.
- Use honey or agave instead of monk fruit or maple syrup.
- Make a hot version: skip ice and heat the milk, then pour over warm matcha and strawberry compote.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain excess water, then mash. They may be less sweet, so add more sweetener if you need.
Q: Can I make this drink vegan?
A: Yes. Use almond, oat, or any plant milk and a vegan sweetener like maple syrup.
Q: How strong is the matcha?
A: Use 1 tsp for a mild to medium matcha flavor. Add a little less or more to match your taste.
Q: Can I use sweetened milk?
A: Yes. If your milk is sweet, taste before adding extra sweetener to the strawberries.
Q: Do I need a bamboo whisk?
A: No, but a bamboo whisk or small frother helps make matcha smooth and foamy.
Conclusion
For another simple take on this drink and more tips, see the Iced Strawberry Matcha Latte Recipe – Love and Lemons: Iced Strawberry Matcha Latte Recipe – Love and Lemons.
Print
Iced Strawberry Matcha Latte
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A fresh, cool iced strawberry matcha latte that combines sweet strawberries, earthy matcha, and creamy milk, perfect for warm days.
Ingredients
- ⅓ cup finely chopped strawberries
- 1 tsp monk fruit sweetener or maple syrup (to taste)
- 1 tsp matcha powder
- ¼ cup cold water
- Ice
- ¾ cup almond milk, oat milk, or regular milk
Instructions
- Mash the chopped strawberries with sweetener in a bowl to release juices.
- Whisk the matcha powder with cold water using a bamboo whisk until smooth and foamy.
- Add mashed strawberries to the bottom of your glass.
- Add ice and pour milk until the glass is about 2/3 full.
- Top with whipped matcha. Stir gently to create swirls. Add extra syrup if desired.
Notes
Serve cold in a tall glass with a straw. Stir once before drinking. For a frothier top, whisk matcha longer or use a small milk frother.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: iced latte, strawberry matcha, vegan drink, refreshing beverage