Why Make This Recipe
Iced Strawberry Matcha Latte is a refreshing drink that combines the rich flavor of matcha with the sweetness of strawberries. It’s a perfect choice for a hot day, giving you energy and a delicious taste. This drink is not only tasty but also packed with nutrients, making it a great option for breakfast or a mid-afternoon treat.
How to Make Iced Strawberry Matcha Latte
Ingredients:
- ⅓ cup finely chopped strawberries
- 1 tsp monk fruit sweetener or maple syrup (to taste)
- 1 tsp matcha powder
- ¼ cup cold water
- Ice
- ¾ cup almond milk, oat milk, or regular milk
Directions:
- Mash the chopped strawberries with sweetener in a bowl to release juices.
- Whisk the matcha powder with cold water using a bamboo whisk until smooth and foamy.
- Add mashed strawberries to the bottom of your glass.
- Add ice and pour milk until the glass is about 2/3 full.
- Top with whipped matcha. Stir gently to create swirls. Add extra syrup if desired.
How to Serve Iced Strawberry Matcha Latte
Serve the Iced Strawberry Matcha Latte immediately after making it for the best flavor. You can garnish it with a few extra strawberry slices on top for a beautiful presentation. This drink is great to enjoy by itself or paired with a light snack.
How to Store Iced Strawberry Matcha Latte
Iced Strawberry Matcha Latte is best enjoyed fresh. However, you can store any leftovers in the fridge for up to one day. Just keep in mind that the matcha may settle, so give it a good stir before drinking again.
Tips to Make Iced Strawberry Matcha Latte
- Use fresh strawberries for the best flavor. You can also substitute frozen strawberries if fresh ones are not available.
- For a creamier texture, try using coconut milk instead of almond or oat milk.
- Adjust the sweetness to your liking by adding more or less monk fruit sweetener or maple syrup.
Variation
You can experiment with this recipe by adding flavors like vanilla extract or cinnamon. Another variation is to switch the strawberries for other fruits like blueberries or raspberries.
FAQs
What is matcha?
Matcha is a special type of green tea powder known for its vibrant color and numerous health benefits. It is rich in antioxidants and provides a smooth, earthy flavor.
Can I make this drink vegan?
Yes! Use almond or oat milk, and choose maple syrup as a sweetener to keep it fully vegan.
How can I make this drink iced faster?
You can freeze some of the strawberries to use as ice cubes. This way, you can chill the drink without diluting it too much.
Iced Strawberry Matcha Latte
A refreshing blend of matcha and sweet strawberries, perfect for a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
- ⅓ cup finely chopped strawberries
- 1 tsp monk fruit sweetener or maple syrup (to taste)
- 1 tsp matcha powder
- ¼ cup cold water
- Ice
- ¾ cup almond milk, oat milk, or regular milk
Instructions
- Mash the chopped strawberries with sweetener in a bowl to release juices.
- Whisk the matcha powder with cold water using a bamboo whisk until smooth and foamy.
- Add mashed strawberries to the bottom of your glass.
- Add ice and pour milk until the glass is about 2/3 full.
- Top with whipped matcha. Stir gently to create swirls. Add extra syrup if desired.
Notes
Use fresh strawberries for the best flavor. For a creamier texture, try using coconut milk instead of almond or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Iced Latte, Strawberry, Matcha, Vegan Drink, Refreshing Beverage