Iced Strawberry Matcha Latte
A refreshing blend of matcha and sweet strawberries, perfect for a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- ⅓ cup finely chopped strawberries
- 1 tsp monk fruit sweetener or maple syrup (to taste)
- 1 tsp matcha powder
- ¼ cup cold water
- Ice
- ¾ cup almond milk, oat milk, or regular milk
Instructions
- Mash the chopped strawberries with sweetener in a bowl to release juices.
- Whisk the matcha powder with cold water using a bamboo whisk until smooth and foamy.
- Add mashed strawberries to the bottom of your glass.
- Add ice and pour milk until the glass is about 2/3 full.
- Top with whipped matcha. Stir gently to create swirls. Add extra syrup if desired.
Notes
Use fresh strawberries for the best flavor. For a creamier texture, try using coconut milk instead of almond or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Iced Latte, Strawberry, Matcha, Vegan Drink, Refreshing Beverage
Find it online: https://surgerecipes.com/iced-strawberry-matcha-latte-2/