why make this recipe
This drink is fresh, light, and easy. It mixes sweet strawberry flavor with grassy matcha. It uses simple ingredients and no dairy. You can make it fast and enjoy a cool, colorful drink.
introduction
This Iced Strawberry Matcha Latte blends strawberries, coconut milk, and matcha. It tastes sweet and slightly earthy. You can make it with fresh or frozen fruit. It is great on a warm day or as a gentle pick-me-up.
how to make Iced Strawberry Matcha Latte
- Wash and hull the strawberries.
- Blend strawberries with coconut milk until smooth.
- Strain the strawberry-coconut mix if you want a smoother drink.
- Boil water and let it cool slightly, then dissolve the matcha powder in the hot water.
- Add the stevia (or sweetener) to the matcha and stir until dissolved.
- Fill a glass with ice. Pour the strawberry mixture first, then pour the matcha over it so you get layers.
- Stir if you want a mixed drink. Drink right away.
Ingredients :
1 cup Unsweetened Coconut Milk, 3/4 cup Strawberries (fresh or frozen), 1 little package Stevia, 1 teaspoon Matcha Powder, 1/2 cup hot water, Ice to serve
Directions :
Start by washing your strawberries and removing the stems. Boil some water. Blend the strawberries with the coconut milk until smooth, then strain the mixture. Dissolve the matcha powder in hot water, adding in the sweetener. In a serving glass, layer the strawberry mixture and matcha over ice. Enjoy immediately.
how to serve Iced Strawberry Matcha Latte
Serve in a tall glass over ice. Pour the strawberry mix first, then the matcha to keep layers. Use a straw or spoon to stir before drinking. Add a strawberry on the rim for a simple garnish.
how to store Iced Strawberry Matcha Latte
Make the strawberry mix and matcha separately if you plan to store. Keep each in a sealed jar in the fridge for up to 2 days. Do not store after you mix with ice. Stir before serving.
tips to make Iced Strawberry Matcha Latte
- Use ripe strawberries for the best flavor.
- If strawberries are frozen, let them thaw a bit or blend longer.
- Strain the strawberry blend for a smoother drink.
- Use a small whisk or matcha whisk to dissolve matcha well.
- Taste and adjust sweetness to your liking.
variation (if any)
- Use honey, maple syrup, or sugar instead of stevia.
- Substitute almond or oat milk for coconut milk.
- Add a splash of vanilla for more flavor.
- Make it warm by using less ice and warm milk instead.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Frozen strawberries work well. Thaw a bit or blend longer.
Q: Is matcha caffeinated?
A: Yes. Matcha has caffeine, but usually less than coffee.
Q: Can I make it dairy-free?
A: Yes. This recipe already uses coconut milk and is dairy-free.
Q: How do I get the layered look?
A: Pour the denser strawberry mix first, add ice, then slowly pour the matcha over the back of a spoon so it layers.
Conclusion
For another version and more tips, see this Iced Strawberry Matcha Latte Recipe – Love and Lemons.
Print
Iced Strawberry Matcha Latte
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A refreshing and colorful drink that combines sweet strawberry flavor with earthy matcha, perfect for warm days.
Ingredients
- 1 cup Unsweetened Coconut Milk
- 3/4 cup Strawberries (fresh or frozen)
- 1 little package Stevia
- 1 teaspoon Matcha Powder
- 1/2 cup hot water
- Ice to serve
Instructions
- Wash and hull the strawberries.
- Blend strawberries with coconut milk until smooth.
- Strain the strawberry-coconut mix if you want a smoother drink.
- Boil water and let it cool slightly, then dissolve the matcha powder in the hot water.
- Add the stevia (or sweetener) to the matcha and stir until dissolved.
- Fill a glass with ice. Pour the strawberry mixture first, then pour the matcha over it so you get layers.
- Stir if you want a mixed drink. Drink right away.
Notes
Use ripe strawberries for the best flavor and adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Drink, Strawberry, Matcha, Vegan Beverage