Iced Strawberry Matcha Latte
A refreshing Iced Strawberry Matcha Latte made with coconut milk and fresh strawberries, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup Unsweetened Coconut Milk
- 3/4 cup Strawberries
- 1 little package Stevia
- 1 teaspoon Matcha Powder
- 1/2 cup hot water
- Ice to serve
Instructions
- Wash the strawberries and remove the stems. Boil 1 cup of water.
- Blend strawberries with coconut milk until smooth.
- Strain the mixture through a mesh strainer.
- Pour 1/2 cup hot water into a mug, add matcha powder, and whisk until dissolved.
- Add sweetener and a drop of ice to cool.
- In a serving glass, layer ice, strawberry mixture, and matcha latte. Serve immediately.
Notes
For a frothier texture, use a milk frother on the coconut milk before blending. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Iced Beverage, Matcha, Strawberry, Refreshing Drink, Vegan Latte
Find it online: https://surgerecipes.com/iced-strawberry-matcha-latte-3/