Instant Pot Creamy Garlic Pasta

why make this recipe

This dish is quick, creamy, and full of garlic flavor. It cooks fast in the Instant Pot. You use one pot and wash fewer dishes. It is a good weeknight meal for busy days.

introduction

This Instant Pot Creamy Garlic Pasta is easy to cook. You add pasta, broth, garlic, and broccoli, then cook for a few minutes. After you release the pressure, stir in cream and Parmesan. If you like simple garlic meals, you may also enjoy this Lemon Garlic Parmesan Cod recipe.

how to make Instant Pot Creamy Garlic Pasta

Follow steps in the Instant Pot. Use fresh garlic for best taste. Do not skip quick release so the broccoli stays bright and tender. For a richer taste, warm the cream before adding it.

Here is a clear step-by-step.

Ingredients :

• 8 oz pasta (any type)
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup chopped broccoli
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions :

1. Put the pasta, vegetable broth, minced garlic, and chopped broccoli in the Instant Pot.
2. Close the lid and set to high pressure for 4 minutes.
3. When the time ends, quick release the pressure.
4. Open the lid and stir in the heavy cream and grated Parmesan cheese until well mixed.
5. Taste and add salt and pepper as needed.
6. Serve right away.

how to serve Instant Pot Creamy Garlic Pasta

Serve hot in bowls. Add extra Parmesan on top. You can add a drizzle of olive oil or a pinch of red pepper flakes. A simple green salad works well on the side.

how to store Instant Pot Creamy Garlic Pasta

Let the pasta cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream. Do not freeze; the cream may separate.

tips to make Instant Pot Creamy Garlic Pasta

• Use pasta that cooks in 8–10 minutes on the stove for best texture in 4 minutes pressure.
• Add the cream off heat to stop it from breaking.
• Stir well so the sauce becomes smooth.
• Cut broccoli small so it cooks well in pressure.
• If sauce is too thick, add a little hot water or broth.
  Try a spicier twist by pairing with a flavor like the Cajun Shrimp Pasta idea.

variation (if any)

• Add cooked chicken or cooked shrimp for protein.
• Swap broccoli for peas or spinach.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add herbs like parsley or basil when serving.

FAQs

Q: Can I use a different pasta shape?
A: Yes. Any pasta works. Cooking time in the Instant Pot stays the same.

Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner. Add a little cream cheese to thicken if you use milk.

Q: Do I need to pre-cook the broccoli?
A: No. The broccoli cooks in the pressure time. Chop it small so it cooks well.

Q: Can I use chicken broth instead of vegetable broth?
A: Yes. Chicken broth works fine and adds more flavor.

Q: What if the pasta is undercooked after pressure cooking?
A: Close the lid and let it sit for a few minutes. If still under, saute on low and add a little hot water until done.

Conclusion

If you want a version with chicken and more garlic, try this Instant Pot Creamy Garlic Chicken Pasta for a simple change in protein: Instant Pot Creamy Garlic Chicken Pasta – Daily Dish Recipes. For more tips on roast and rotisserie uses, read about rotisserie potential beyond chicken.

Instant Pot Creamy Garlic Pasta

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• Author: kaoucheegmail-com
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and creamy garlic pasta dish made effortlessly in the Instant Pot, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (any type)
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup chopped broccoli
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Put the pasta, vegetable broth, minced garlic, and chopped broccoli in the Instant Pot.
2. Close the lid and set to high pressure for 4 minutes.
3. When the time ends, quick release the pressure.
4. Open the lid and stir in the heavy cream and grated Parmesan cheese until well mixed.
5. Taste and add salt and pepper as needed.
6. Serve right away.

Notes

For best results, use pasta that cooks in 8-10 minutes on the stove. You can also add cooked chicken or shrimp for additional protein.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Instant Pot, creamy pasta, garlic, easy dinner, quick recipe