why make this recipe

This Instant Pot Creamy Garlic Pasta cooks fast and tastes rich. It uses few ingredients and little work. It is great for busy weeknights or a simple dinner. If you like creamy pasta with garlic and broccoli, you will enjoy this dish. For a chicken version, see creamy garlic chicken pasta for more ideas.

introduction

This recipe makes a smooth, garlicky pasta in one pot. The Instant Pot cooks the pasta and broccoli together. You stir in cream and cheese at the end. The result is warm, creamy, and ready in minutes.

how to make Instant Pot Creamy Garlic Pasta

Put the pasta, vegetable broth, minced garlic, and chopped broccoli in the Instant Pot.
Close the lid and set to high pressure for 4 minutes.
When the time ends, quick release the pressure.
Open the lid and stir in the heavy cream and grated Parmesan cheese until well mixed.
Taste and add salt and pepper as needed.
Serve right away.

Ingredients :

8 oz pasta (any type), 2 cups vegetable broth, 1 cup heavy cream, 1 cup chopped broccoli, 1/2 cup grated Parmesan cheese, 2 cloves garlic, minced, Salt and pepper to taste

Directions :

Add pasta, vegetable broth, minced garlic, and chopped broccoli to the Instant Pot., 2. Close the lid and set to high pressure for 4 minutes., 3. Once done, quick release the pressure., 4. Stir in the heavy cream and grated Parmesan cheese until well combined., 5. Season with salt and pepper to taste., 6. Serve immediately and enjoy your creamy garlic pasta!

how to serve Instant Pot Creamy Garlic Pasta

Serve hot. Add extra Parmesan on top. You can add a drizzle of olive oil or a pinch of red pepper flakes. This pasta goes well with a simple salad or garlic bread.

how to store Instant Pot Creamy Garlic Pasta

Cool the pasta to room temperature. Put it in an airtight container. Keep in the fridge for 3 to 4 days. Reheat on low heat and add a little milk or cream if it feels dry.

tips to make Instant Pot Creamy Garlic Pasta

Use pasta that cooks in about 8–10 minutes for best texture.
Stir well after cooking so the cream and cheese blend smoothly.
Do a quick release to avoid overcooking the broccoli.
For a richer taste, use full-fat cream.
For ideas with different meats or flavors, check creamy cajun sausage pasta.

variation (if any)

Add cooked chicken or sausage after pressure cooking for more protein.
Swap broccoli for spinach or mushrooms.
Use half-and-half instead of heavy cream for a lighter sauce.
Stir in cooked shrimp at the end for a seafood version.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Add it frozen with the pasta. It will cook fine with the 4-minute pressure time.

Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner. Use a bit of flour or cornstarch to thicken if needed.

Q: Do I need to oil the Instant Pot before cooking?
A: No. You can add ingredients directly. Just stir to stop pasta from clumping.

Q: Can I double the recipe?
A: You can, but do not overfill the Instant Pot. Keep below the max fill line.

Q: How do I prevent pasta from sticking?
A: Stir the pasta and broth before sealing. Use enough broth so the pasta is mostly covered.

Conclusion

For a variation with chicken and extra flavor ideas, see this Instant Pot recipe: Instant Pot Creamy Garlic Chicken Pasta – Daily Dish Recipes.

Instant Pot Creamy Garlic Pasta

Print Recipe

A rich and smooth creamy garlic pasta made easily in the Instant Pot, perfect for busy weeknights.

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: 4 servings 1x
Category: Pasta
Method: Pressure Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta (any type)
2 cups vegetable broth
1 cup heavy cream
1 cup chopped broccoli
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Add pasta, vegetable broth, minced garlic, and chopped broccoli to the Instant Pot.
Close the lid and set to high pressure for 4 minutes.
Once done, quick release the pressure.
Stir in the heavy cream and grated Parmesan cheese until well combined.
Season with salt and pepper to taste.
Serve immediately and enjoy your creamy garlic pasta!

Notes

For added protein, consider adding cooked chicken or sausage after pressure cooking. You can substitute broccoli with spinach or mushrooms for variety.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg

Keywords: Instant Pot, creamy pasta, garlic pasta, quick dinner, vegetarian pasta