Instant Pot Creamy Garlic Pasta
A rich and smooth creamy garlic pasta made easily in the Instant Pot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (any type)
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup chopped broccoli
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Add pasta, vegetable broth, minced garlic, and chopped broccoli to the Instant Pot.
- Close the lid and set to high pressure for 4 minutes.
- Once done, quick release the pressure.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your creamy garlic pasta!
Notes
For added protein, consider adding cooked chicken or sausage after pressure cooking. You can substitute broccoli with spinach or mushrooms for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Instant Pot, creamy pasta, garlic pasta, quick dinner, vegetarian pasta
Find it online: https://surgerecipes.com/instant-pot-creamy-garlic-pasta/