why make this recipe

This chicken has sweet heat and crisp skin. It cooks in one pan and needs little work. You get a meal that feels special but stays simple. If you like sweet and spicy flavors, this dish fits well. You can serve it with roasted veg like honey-balsamic roasted carrots or plain rice.

introduction

This recipe makes a whole roasted chicken with a spicy honey glaze. The honey adds sweet shine and the hot sauce brings a kick. You rub the mix under the skin so the meat gets flavored inside. It comes out with golden skin and juicy meat. Try it for a family dinner or when you want an easy but bold main.

how to make Irresistibly Spicy Honey Whole Roasted Chicken

You will mix honey, oil, hot sauce, garlic, and spices. Pat the chicken dry so the skin gets crisp. Rub the sauce all over and under the skin. Roast until the meat reaches 165°F (75°C). Let it rest so the juices settle. Carve and serve warm.

Ingredients :

1 whole chicken (about 4-5 pounds)
1/4 cup honey
2 tablespoons olive oil
2 tablespoons hot sauce (adjust to taste)
4 cloves garlic, minced
1 tablespoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

You can pair this chicken with simple sides like rice or a salad. For a saucy side, try honey BBQ chicken rice for a matching flavor note.

Directions :

Preheat your oven to 425°F (220°C).
In a small bowl, whisk together honey, olive oil, hot sauce, minced garlic, paprika, salt, and pepper.
Pat the chicken dry with paper towels and place it in a roasting pan.
Rub the honey mixture all over the chicken, making sure to get under the skin for maximum flavor.
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Let it rest for 10 minutes before carving.
Garnish with fresh herbs if desired and serve.

how to serve Irresistibly Spicy Honey Whole Roasted Chicken

Carve the chicken and serve it hot. Spoon any pan juices over the slices. Serve with roasted vegetables, a green salad, or steamed rice. Fresh lemon wedges or extra hot sauce on the side work well.

how to store Irresistibly Spicy Honey Whole Roasted Chicken

Cool the chicken to room temperature within two hours. Store pieces in an airtight container in the fridge for up to 4 days. Freeze cooked chicken in freezer bags for up to 3 months. Thaw in the fridge before reheating.

tips to make Irresistibly Spicy Honey Whole Roasted Chicken

Pat the chicken very dry so the skin crisps well.
Rub the mixture under the skin for deeper flavor.
Use a meat thermometer to check for 165°F (75°C).
Let the chicken rest to keep it juicy.
For a different side, try the simple honey BBQ chicken rice to soak up the sauce.

variation (if any)

Make it milder: reduce hot sauce or use a milder chili sauce.
Make it hotter: add cayenne or extra hot sauce.
Add citrus: mix a little lemon or orange zest into the glaze for brightness.
Herb butter: mix herbs with butter and put under the skin before roasting.

FAQs

Q: Can I use smaller or larger chickens?
A: Yes. Adjust cooking time. Roast until the thickest part reaches 165°F (75°C).

Q: Can I make the glaze ahead of time?
A: Yes. Store it in the fridge for up to 3 days. Warm it slightly before rubbing on the chicken.

Q: What if my skin browns too fast?
A: Cover the chicken loosely with foil and continue roasting until done.

Q: Can I use this on chicken pieces instead of a whole bird?
A: Yes. Reduce cook time and check temperature often.

Conclusion

For a similar bright hot-honey flavor in a quick weeknight dish, see this hot honey chicken recipe for inspiration and ideas.

Irresistibly Spicy Honey Whole Roasted Chicken

Print Recipe

This one-pan roasted chicken is glazed with a sweet and spicy honey sauce, delivering a crispy skin and juicy meat, perfect for a special family dinner.

Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: None

Ingredients

Scale

1 whole chicken (about 4–5 pounds)
1/4 cup honey
2 tablespoons olive oil
2 tablespoons hot sauce (adjust to taste)
4 cloves garlic, minced
1 tablespoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, whisk together honey, olive oil, hot sauce, minced garlic, paprika, salt, and pepper.
Pat the chicken dry with paper towels and place it in a roasting pan.
Rub the honey mixture all over the chicken, making sure to get under the skin for maximum flavor.
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Let it rest for 10 minutes before carving.
Garnish with fresh herbs if desired and serve.

Notes

For a milder flavor, reduce hot sauce; for extra kick, add cayenne. Let the chicken rest to keep it juicy.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 700mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg

Keywords: roasted chicken, honey glaze, spicy chicken, one pan meal, family dinner