Description
A quick and easy meal made with crescent dough, deli meats, and cheese, perfect for weeknights or entertaining.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup deli meats (ham, turkey, etc.)
- 1 cup cheese (mozzarella, provolone, etc.)
- 1/2 cup bell peppers (sliced)
- 1/4 cup onion (sliced)
- 1/4 cup Italian seasoning
- 1 egg (beaten)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Layer deli meats, cheese, bell peppers, and onions on top of the dough.
- Sprinkle with Italian seasoning, salt, and pepper.
- Roll up the dough tightly and slice into pieces.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Let cool to room temperature before storing leftovers. Use pre-sliced deli meats and cheese to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crescent roll, sandwich bake, Italian, easy recipe, quick meal