What is Casserole Marie Blanche, and why is it significant?

Casserole Marie Blanche is a signature dish associated with Jackie Kennedy’s time in the White House. It's a creamy noodle casserole that symbolizes the transformation of American entertaining during the Kennedy administration, blending sophistication with approachability.

What are the main ingredients in Jackie Kennedy's Casserole Marie Blanche?

The main ingredients include egg noodles, cream-style cottage cheese, sour cream, fresh chives, butter, and seasonings. These simple ingredients combine to create a dish that's both elegant and comforting.

Can Casserole Marie Blanche be prepared in advance?

Yes, the casserole can be assembled ahead of time and refrigerated overnight. It’s best to remove it from the refrigerator 30 minutes before baking and add extra butter dots just before putting it in the oven.

How did Jackie Kennedy influence White House dining traditions?

Jackie Kennedy revolutionized White House entertaining by introducing round tables for better conversation, replacing formal receiving lines with relaxed gatherings, and showcasing American artistic excellence through cultural performances after dinner.

Are there modern adaptations of the Casserole Marie Blanche recipe?

Yes, modern adaptations include using healthier alternatives like Greek yogurt or low-fat cottage cheese, whole wheat noodles, and adding Mediterranean-inspired ingredients. There are also gluten-free and dairy-free vodate various dietary needs.

Casserole Marie Blanche: Jackie Kennedy's Must-Try Dish

Name: Casserole Marie Blanche: Jackie Kennedy's Must-Try Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds of egg noodles; 1 cup cream-style cottage cheese; 1 cup sour cream; ⅓ cup fresh chives, chopped; 1 tablespoon butter; Salt and pepper to taste

Ingredients

Scale

1 ½ pounds of egg noodles
1 cup cream-style cottage cheese
1 cup sour cream
⅓ cup fresh chives, chopped
1 tablespoon butter
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cook and drain the egg noodles according to package instructions.
In a large bowl, gently combine the cooked noodles with cottage cheese and sour cream.
Season the mixture with salt and pepper, then fold in the chopped chives.
Pour everything into a buttered 2-quart casserole dish.
Dot the top with pieces of butter.
Bake for around 30 minutes, until the noodles start to brown and the casserole is hot and bubbly.

Notes

For extra creaminess, increase the cottage cheese and sour cream to 2 cups each. Add more butter on top for richness. Best served fresh; refrigerate leftovers up to 3-4 days, but freezing is not recommended.

Author: Megan
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 380
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 60mg

Keywords: Jackie Kennedy, casserole, egg noodles, vintage recipe, White House dish