Description
A simple, low-carb salad with beets and hard-boiled eggs, dressed in a creamy mayo dressing.
Ingredients
Scale
- 2 cups cooked beets, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the diced beets and chopped eggs in a mixing bowl.
- Whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in another bowl.
- Pour the dressing over the beet and egg mixture and stir until well combined.
- Serve in lettuce cups for a refreshing low-carb lunch or side dish.
Notes
Chill the salad for 10-15 minutes before serving for better flavor. Use fresh herbs for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg
Keywords: keto salad, low-carb, beet salad, egg salad, healthy lunch