introduction
This recipe makes tasty, low-carb salmon patties with shrimp and a Cajun kick. The patties cook fast and stay moist. You can serve them for dinner or a quick lunch. If you like spicy seafood, try this version. For another creamy Cajun shrimp idea, see creamy keto cajun shrimp.
why make this recipe
You make this recipe when you want a simple, healthy meal with bold flavor. It fits a keto plan because it uses almond flour instead of breadcrumbs. The shrimp adds more seafood taste and extra protein. This dish is quick to mix and fry. It also pairs well with light sides like salad or steamed veggies, or with a richer plate like Cajun zucchini shrimp alfredo.
how to make Keto Cajun Salmon Patties With Shrimp
Follow these clear steps and you will have crispy, flavorful patties.
Ingredients :
1 lb salmon fillet, cooked and flaked, 1/2 lb shrimp, cooked and chopped, 1/4 cup almond flour, 1/4 cup green onions, chopped, 1 egg, beaten, 2 tsp Cajun seasoning, Salt and pepper to taste, Olive oil for frying
Directions :
- In a large mixing bowl, combine the flaked salmon, chopped shrimp, almond flour, green onions, beaten egg, Cajun seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve warm, optionally with a dipping sauce.
For a warm Cajun twist or to add a soup on the side, you might also enjoy ideas from creamy cajun shrimp chicken soup.
how to serve Keto Cajun Salmon Patties With Shrimp
Serve the patties warm. Add a simple green salad or steamed broccoli for a low-carb plate. A lemon wedge brightens the flavor. Use a low-carb mayo or sour cream mixed with hot sauce for a dipping sauce.
how to store Keto Cajun Salmon Patties With Shrimp
Cool the patties to room temperature, then store in an airtight container. Keep in the fridge up to 3 days. Reheat in a skillet over low heat so they stay crisp. You can freeze the patties for up to 1 month; thaw in the fridge before reheating.
tips to make Keto Cajun Salmon Patties With Shrimp
- Use cooked, well-drained salmon so the mix is not too wet.
- Chop the shrimp small so it mixes evenly.
- If patties fall apart, add a bit more almond flour or another beaten egg.
- Don’t crowd the pan; cook in batches for a good crust.
- Use medium heat to brown without burning.
variation (if any)
- Add chopped bell pepper for crunch.
- Mix in a little grated Parmesan for extra flavor.
- Make mini patties to serve as appetizers.
- Swap almond flour for crushed pork rinds if not allergic.
FAQs
Q: Can I use raw salmon and shrimp?
A: It is best to use cooked fish and shrimp. Raw seafood needs careful handling and a different cook time.
Q: Is this recipe spicy?
A: It has a Cajun spice. You can reduce the Cajun seasoning to make it mild.
Q: Can I make the patties ahead?
A: Yes. Form patties and keep them in the fridge for a few hours before frying, or freeze them for later.
Q: What oil is best for frying?
A: Use olive oil or avocado oil. Use enough to coat the pan for even browning.
Q: Can I add herbs?
A: Yes. Parsley or dill work well with salmon.
Conclusion
These Keto Cajun Salmon Patties With Shrimp are fast, low-carb, and full of flavor. They make a great weeknight meal or party snack. For another take on keto Cajun patties with a similar taste profile, you can check this detailed recipe: Keto Cajun Salmon and Shrimp Patties – 2 Net Carbs Per Serving.
Print
Keto Cajun Salmon Patties With Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Delicious low-carb salmon patties combined with shrimp and a Cajun twist, perfect for a quick lunch or dinner.
Ingredients
- 1 lb salmon fillet, cooked and flaked
- 1/2 lb shrimp, cooked and chopped
- 1/4 cup almond flour
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Combine the flaked salmon, chopped shrimp, almond flour, green onions, beaten egg, Cajun seasoning, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve warm, optionally with a dipping sauce.
Notes
Cool the patties to room temperature, then store in an airtight container. Keep in the fridge for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: salmon, keto, low-carb, Cajun, seafood, shrimp, healthy meal