Description
Rich, creamy, low-carb bars that blend chocolate and peanut butter in a decadent treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup butter, melted
- 2 tbsp erythritol (or preferred sweetener)
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup heavy whipping cream
- 1/4 cup cocoa powder
- 1/2 cup powdered erythritol (for sweetening the cheesecake layer)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix almond flour, melted butter, and 2 tbsp erythritol to form the crust. Press into the bottom of the dish.
- Beat cream cheese, peanut butter, heavy cream, powdered erythritol, cocoa powder, vanilla extract, and salt until smooth.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until set.
- Cool and then refrigerate for at least 2 hours before slicing into bars.
- Serve chilled and enjoy your low-carb dessert!
Notes
For firmer texture, consider chilling longer. Use room-temperature ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Keywords: keto, low-carb, dessert, chocolate, peanut butter, cheesecake