Keto Coffee Cake With Homemade Icing

why make this recipe

This keto coffee cake is low in carbs and full of flavor. It uses almond flour and a keto sweetener so you can enjoy cake without extra sugar. If you like simple low-carb sweets, this cake fits well with a keto plan. For another easy coffee cake idea, see this easy to make coffee cake for more tips.

introduction

This cake makes a soft, moist treat. It has a light cinnamon touch and a smooth sugar-free icing. It takes about 40 minutes from start to finish. The recipe uses common keto ingredients and simple steps. For a different keto dessert you might try a doughnut cake with spiced glaze as another option.

how to make Keto Coffee Cake With Homemade Icing

Follow the directions below step by step. Mix dry ingredients in one bowl and wet in another. Add wet to dry and stir until mixed. Bake in an 8-inch round pan until a toothpick comes out clean. Let it cool, then pour the icing on top. If you need a savory keto side after your sweet, consider this keto chicken divan bake with broccoli for a full meal plan.

Ingredients :

• 1 1/2 cups almond flour
• 1/2 cup erythritol or other keto-friendly sweetener
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

For the icing:

• 1 cup powdered erythritol
• 2 tablespoons unsweetened almond milk
• 1/2 teaspoon vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, combine almond flour, erythritol, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the icing by whisking together powdered erythritol, almond milk, and vanilla until smooth.
8. Once the cake has cooled, drizzle the icing on top before serving.

how to serve Keto Coffee Cake With Homemade Icing

Cut the cake into slices. Serve with black coffee or unsweetened tea. You can warm a slice for 10 seconds in the microwave for a soft, fresh feel. Add a light sprinkle of cinnamon on top if you like.

how to store Keto Coffee Cake With Homemade Icing

Keep the cake in an airtight container at room temperature for up to 2 days. For longer storage, put it in the fridge for up to 5 days. You can freeze slices wrapped well for up to 2 months. Thaw in the fridge or at room temperature before serving.

tips to make Keto Coffee Cake With Homemade Icing

• Measure almond flour well. Spoon and level for best results.
• Do not overmix the batter. Stir until just combined.
• Let the cake cool fully before icing to avoid runny glaze.
• Use powdered erythritol for a smooth icing.
• If you want a richer flavor, use melted ghee or butter.
  For more low-carb meal ideas, you can look at a simple keto chicken divan bake with broccoli recipe to plan a full menu.

variation (if any)

• Add 1/4 cup chopped nuts like pecans or walnuts to the batter for crunch.
• Stir in 1/4 cup sugar-free chocolate chips for a chocolate twist.
• Add a pinch of nutmeg or cardamom with the cinnamon for a warm spice note.

FAQs

Q: Can I use coconut flour instead of almond flour?
A: No. Coconut flour absorbs more liquid. The texture will change and you must change amounts.

Q: Can I use another sweetener instead of erythritol?
A: Yes. Use any keto-friendly powdered sweetener you trust. Match sweetness to taste.

Q: Is this cake dairy free?
A: Not as written. It uses butter and almond milk. Use dairy-free butter to make it dairy free.

Q: Can I make this into muffins?
A: Yes. Fill a muffin tin and bake for about 15-18 minutes. Watch until a toothpick is clean.

Q: How do I make the icing thinner?
A: Add a few drops more almond milk and whisk until you reach the thickness you want.

Conclusion

This Keto Coffee Cake With Homemade Icing gives a simple low-carb treat you can make fast. For more keto coffee cake ideas similar in spirit, see Keto Pumpkin Chai Coffee Cake – I Breathe I’m Hungry.

Keto Coffee Cake With Homemade Icing

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Keto

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Description

A soft, moist keto coffee cake that is low in carbs and full of flavor, topped with a smooth, sugar-free icing.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups almond flour
• 1/2 cup erythritol or other keto-friendly sweetener
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup powdered erythritol (for icing)
• 2 tablespoons unsweetened almond milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Combine almond flour, erythritol, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Whisk together melted butter, eggs, almond milk, and vanilla extract in another bowl.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the icing by whisking together powdered erythritol, almond milk, and vanilla until smooth while the cake is baking.
8. Drizzle the icing on top of the cooled cake before serving.

Notes

For a richer flavor, consider using melted ghee or additional butter. Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. It can be frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: keto coffee cake, low carb cake, sugar-free dessert