A quick and simple keto twist on a fair favorite.
introduction
This recipe shows how to make Keto Corn Dogs that taste good and stay low carb. They are great for snacks or a casual meal. If you like corn snacks, try an easy corn dip as a side.
why make this recipe
You make this recipe to enjoy a classic corn dog without the carbs. The dough uses cheese and almond flour so it stays keto. It cooks fast and kids like it. You can also pair it with a warm corned beef hash for a hearty plate.
how to make Keto Corn Dogs
Follow simple steps and work one or two at a time. The dough is sticky but easy to shape. Use a skillet with shallow oil so the dogs fry evenly. For a party, cook in batches and keep warm.
Ingredients :
- 6 hot dogs
- 3 ½ cups mozzarella cheese
- 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- oil for frying
Directions :
Insert a wooden skewer into each hot dog. Set aside.
To make the breading, melt the cheese in a microwave at 60 second increments until melted. Set aside.
In a small bowl, combine almond flour, baking powder, xanthan gum and salt. Whisk until combined. Set aside.
To a bowl or a food processor, combine cheese, egg, and almond flour mixture. Mix with an electric mixer or pulse in a food processor until combined and the mixture is doughy.
Lay the dough ball in between two pieces of parchment paper.
Roll the dough out into a rectangle shape that is ⅛ to ¼ inch thick.
Place a skewered hot dog on the dough and cut out enough dough to cover the hot dog.
Mold the dough around the hot dog.
Fry two corn dogs at a time in a pre-heated 10 inch skillet filled with ¼ inch of avocado oil or other oil with a high smoke point.
Once golden brown, turn the corn dogs to fry evenly on all sides.
Remove from the oil bath and let dry on a paper towel. Repeat with remaining corn dogs.
how to serve Keto Corn Dogs
Serve hot with mustard, sugar-free ketchup, or a low-carb dip. They go well with a simple salad or some roasted veggies. For party ideas, you can match them with other finger foods and sweet treats like popcorn balls as a fun snack table option.
how to store Keto Corn Dogs
Let them cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) until warm and crisp. Do not leave them out more than two hours.
tips to make Keto Corn Dogs
- Use mozzarella that melts well for an even dough.
- Work with parchment so the dough does not stick.
- Fry two at a time to keep oil temperature steady.
- Dry on paper towels to remove extra oil.
- If dough is too soft, chill it briefly before rolling.
variation (if any)
- Bake instead of fry: place on a lined sheet and bake at 400°F (200°C) until golden.
- Use different sausages: try chicken or turkey sausages for lower fat.
- Add spices: mix garlic powder or paprika into the almond flour for more flavor.
FAQs
Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) until golden. Turn once for even color.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge wrapped in plastic for a day.
Q: Are these safe for strict keto?
A: Yes, they use almond flour and cheese to keep carbs low.
Q: Can I air fry these?
A: Yes, air fry at 350°F (175°C) until crisp, watching closely.
Q: What oil should I use?
A: Use an oil with a high smoke point like avocado or peanut oil.
Conclusion
If you want another low-carb twist or a similar recipe idea, this Low-Carb Keto Corn Dog Recipe – Only 5 g Net Carbs – Ketofocus has more tips and notes to try.
Print
Keto Corn Dogs
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
A quick and simple keto twist on a fair favorite, these Keto Corn Dogs are low-carb and delicious.
Ingredients
- 6 hot dogs
- 3 ½ cups mozzarella cheese
- 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- Oil for frying
Instructions
- Insert a wooden skewer into each hot dog. Set aside.
- Make the breading by melting the cheese in a microwave at 60-second increments until melted. Set aside.
- Combine almond flour, baking powder, xanthan gum, and salt in a small bowl. Whisk until combined. Set aside.
- Add cheese, egg, and almond flour mixture to a bowl or food processor. Mix until combined and the mixture is doughy.
- Lay the dough ball in between two pieces of parchment paper.
- Roll the dough out into a rectangle shape that is ⅛ to ¼ inch thick.
- Place a skewered hot dog on the dough and cut out enough dough to cover the hot dog.
- Mold the dough around the hot dog.
- Fry two corn dogs at a time in a pre-heated 10-inch skillet filled with ¼ inch of oil.
- Turn the corn dogs to fry evenly on all sides until golden brown.
- Remove from the oil and let dry on a paper towel. Repeat with remaining corn dogs.
Notes
Use mozzarella that melts well for an even dough. Work with parchment to prevent sticking. Dry on paper towels to remove extra oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 42mg
Keywords: keto, corn dogs, low-carb, snacks, fair food