why make this recipe
This Keto Cottage Cheese Cookie Dough is quick, low in carbs, and high in protein. It makes a sweet snack that fits a keto plan. If you like cottage cheese snacks, try a savory option like bacon jalapeno cottage cheese chicken salad for a different flavor.
introduction
This recipe turns cottage cheese into a safe-to-eat cookie dough. You do not bake it. It is creamy and sweet and ready in minutes. If you need more cottage cheese ideas, check a protein bowl like the BBQ chicken cottage cheese bowl for meals.
how to make Keto Cottage Cheese Cookie Dough
This section lists the ingredients and step-by-step directions. Mix everything in one bowl. Fold in mix-ins if you like.
Ingredients :
- 1 cup cottage cheese
- 1/4 cup almond flour
- 2 tbsp erythritol or your preferred sweetener
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts for mix-ins
Directions :
- In a mixing bowl, combine cottage cheese, almond flour, erythritol, vanilla extract, and salt.
- Mix until well combined.
- If desired, fold in chocolate chips or nuts.
- Serve immediately or refrigerate for later.
how to serve Keto Cottage Cheese Cookie Dough
Serve it in small bowls as a snack or spoon it onto sliced apples or low-carb crackers. You can also chill it and scoop it like ice cream. For a simple side, pair it with a dip idea such as cottage cheese ranch dip when you want savory options.
how to store Keto Cottage Cheese Cookie Dough
Keep it in an airtight container in the fridge. It will last 3–4 days. Stir before serving if it separates a little. Do not freeze; the texture will change.
tips to make Keto Cottage Cheese Cookie Dough
- Use full-fat cottage cheese for best creaminess.
- Pulse cottage cheese in a blender if you want a very smooth dough.
- Taste and add more sweetener if you like it sweeter.
- Let it rest 10 minutes to let almond flour absorb moisture and firm up.
variation (if any)
- Add cocoa powder for chocolate cookie dough.
- Use chopped nuts or sugar-free chocolate chips for texture.
- Swap almond flour with coconut flour, but use less (start with 1 tbsp) because coconut flour absorbs more liquid.
FAQs
Q: Is this safe to eat raw?
A: Yes. All ingredients are ready-to-eat, so you can eat this raw like cookie dough.
Q: Can I use a different sweetener?
A: Yes. Use any keto-friendly sweetener you like, such as monk fruit or stevia. Adjust to your taste.
Q: Can I make this dairy-free?
A: Cottage cheese is dairy. Try a soft tofu or a dairy-free yogurt alternative, but texture and taste will change.
Q: How many servings does this make?
A: This makes about 2 small servings as a snack.
Conclusion
For another cottage cheese cookie dough idea and more details, see Cottage Cheese Cookie Dough (High Protein, Low Sugar).
Print
Keto Cottage Cheese Cookie Dough
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Keto
Description
This Keto Cottage Cheese Cookie Dough is a quick, low-carb, and high-protein sweet snack that fits perfectly within a keto plan.
Ingredients
- 1 cup cottage cheese
- 1/4 cup almond flour
- 2 tbsp erythritol or your preferred sweetener
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts for mix-ins
Instructions
- In a mixing bowl, combine cottage cheese, almond flour, erythritol, vanilla extract, and salt.
- Mix until well combined.
- If desired, fold in chocolate chips or nuts.
- Serve immediately or refrigerate for later.
Notes
Use full-fat cottage cheese for best creaminess. Pulse cottage cheese in a blender for a smoother dough. Let it rest for 10 minutes for better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: keto, cookie dough, low carb, high protein, cottage cheese