Description
A quick and easy low-carb deviled egg salad combining hard-boiled eggs and cauliflower with a creamy dressing.
Ingredients
Scale
- 6 large eggs
- 1 cup cauliflower, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh chives or paprika for garnish
Instructions
- Hard boil the eggs, then peel and chop them.
- In a mixing bowl, combine the chopped eggs, cauliflower, mayonnaise, Dijon mustard, and apple cider vinegar.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve chilled, garnished with fresh chives or a sprinkle of paprika.
Notes
Chill the salad for at least 30 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: keto, deviled egg salad, low carb, cauliflower, easy recipe