Description
This quick and fresh keto guacamole is low in carbs and packed with healthy fats, making it a perfect snack or side dish.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 cup onion, diced
- 1 small tomato, diced
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced (optional)
- Cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork or potato masher until smooth.
- Stir in lime juice and salt.
- Add diced onion, tomato, garlic, and jalapeño (if using).
- Mix until well combined.
- Garnish with chopped cilantro if desired.
- Serve immediately with your favorite low-carb chips or vegetables.
Notes
For best texture, use ripe but firm avocados. Store in an airtight container with plastic wrap pressed against the surface to limit air exposure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, keto, healthy fats, low carb, avocado