Keto Lemon Butter Cabbage & Shrimp Skillet

introduction

This is a simple, quick keto dish with cabbage and shrimp cooked in lemon butter. It cooks fast in one skillet and fits low‑carb meals. If you want a similar idea, try the Keto Lemon Butter Shrimp Cabbage Skillet recipe for more notes.

why make this recipe

Make this recipe because it is fast, low in carbs, and easy to clean up. It needs few ingredients and gives bright lemon flavor and a buttery sauce. It also uses common pantry items and fresh shrimp. For another spicy cabbage option, see the Keto Cajun Cabbage Jambalaya Skillet (version 2).

how to make Keto Lemon Butter Cabbage & Shrimp Skillet

Follow the simple steps below to cook this dish.

Ingredients :

• 1 small head of cabbage, chopped
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced

Directions :

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add chopped cabbage and cook until wilted, about 5-7 minutes.
4. Stir in shrimp, lemon juice, and lemon zest.
5. Season with salt and pepper, and cook until shrimp are pink and opaque, about 4-5 minutes.
6. Serve warm.

how to serve Keto Lemon Butter Cabbage & Shrimp Skillet

Serve the skillet hot on its own for a low-carb meal. You can add a green salad on the side or a spoon of sour cream if you like. For another serving idea with cabbage and shrimp, check the Keto Cajun Cabbage Jambalaya Skillet.

how to store Keto Lemon Butter Cabbage & Shrimp Skillet

Let the skillet cool to room temperature. Put leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warm. Do not keep shrimp more than a few days.

tips to make Keto Lemon Butter Cabbage & Shrimp Skillet

• Use medium heat so the cabbage softens without burning.
• Pat shrimp dry before cooking to get a better sear.
• Add lemon zest last to keep the bright lemon aroma.
• If shrimp cook faster than cabbage, move shrimp to the side until cabbage is done, then mix.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Swap butter for ghee for a nuttier flavor.
• Mix in chopped herbs like parsley or dill for fresh taste.
• Use napa cabbage or green cabbage; cooking time may change slightly.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before adding to the skillet. Frozen shrimp may release more water, so drain if needed.

Q: Is this dish keto friendly?
A: Yes. It is low in carbs and fits a keto plan when you use butter and olive oil.

Q: Can I make this ahead?
A: You can cook it and store in the fridge, but shrimp are best when freshly cooked. Reheat gently.

Q: What can I add for more protein?
A: You can add cooked chicken or extra shrimp to raise protein.

Conclusion

For another lemony cabbage and shrimp idea, see this similar recipe at Keto Lemon Sautéed Napa Cabbage With Shrimp – Stylish Cravings.

Keto Lemon Butter Cabbage & Shrimp Skillet

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

A quick and easy keto dish featuring shrimp and cabbage cooked in a bright lemon butter sauce.

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Ingredients

Scale 1x2x3x

• 1 small head of cabbage, chopped
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced

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Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add chopped cabbage and cook until wilted, about 5-7 minutes.
4. Stir in shrimp, lemon juice, and lemon zest.
5. Season with salt and pepper, and cook until shrimp are pink and opaque, about 4-5 minutes.
6. Serve warm.

Notes

For a variation, add a pinch of red pepper flakes for heat or swap butter for ghee for a nuttier flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 200mg

Keywords: keto, shrimp, cabbage, low-carb, lemon butter