Description
A simple and quick low-carb meal featuring buttery shrimp and tender cabbage, all cooked in one skillet.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 small head of cabbage, chopped
- 4 tablespoons butter, divided
- 2 lemons, juiced and zested
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and chopped cabbage. Sauté until the cabbage is tender, about 5-7 minutes.
- Add the lemon juice and zest, and season with salt and pepper.
- Return the cooked shrimp to the skillet and toss everything together.
- Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
Serve hot and store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain shrimp tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 165mg
Keywords: keto recipe, shrimp recipe, easy dinner, low carb, one pan meal