why make this recipe
This Keto White Cheese is quick, creamy, and low in carbs. It warms up fast and fills a snack need without breaking a keto plan. If you like simple dips, this recipe gives a rich cheese sauce you can eat with veggies. For a similar copycat idea, try the Keto Queso Blanco copycat recipe for more ideas.
introduction
Keto White Cheese uses cream cheese, two shredded cheeses, and a little cream. You melt and stir until smooth. It comes together in one pan and stays simple. This dip works well for a party or a quick snack. You can also change the spice level or add cooked meat later.
why make this recipe
You make this recipe because it is fast, tasty, and low-carb. It keeps well and serves many uses: dip, sauce, or topping. The texture is creamy and easy to adjust. It needs few ingredients and little time.
how to make Keto White Cheese
Heat the cream cheese and heavy cream in a saucepan over medium heat. Stir until the cream cheese softens and the mix is smooth. Add the shredded cheeses a little at a time. Keep stirring until the cheese melts and the sauce is creamy. Fold in the diced green chilies and taste. Add salt and pepper if needed. If the sauce is too thick, add a tablespoon of cream and stir. This method mirrors steps used in other white cheese dips like the Applebee’s queso dip copy.
Ingredients :
8 ounces cream cheese, softened, 1 cup shredded white cheddar cheese, 1 cup shredded Monterey Jack cheese, 1/2 cup diced green chilies, 1/2 cup heavy cream, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste, Fresh cilantro for garnish (optional)
Directions :
- In a saucepan over medium heat, combine the cream cheese, heavy cream, and spices. Stir until smooth.
- Gradually add the shredded cheeses, stirring continuously until melted and creamy.
- Mix in the diced green chilies.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh cilantro if desired. Serve warm with low-carb chips or vegetables.
how to serve Keto White Cheese
Serve warm in a shallow bowl. Place low-carb chips, sliced bell peppers, cucumber, or celery around it. You can pour it over cooked chicken or vegetables as a sauce. Keep a small spoon nearby so guests can add more on their plate.
how to store Keto White Cheese
Cool the cheese to room temperature, then cover and refrigerate in an airtight container for up to 4 days. Reheat gently in a saucepan over low heat, stirring often. Add a splash of heavy cream if it gets too thick when reheating.
tips to make Keto White Cheese
- Use room temperature cream cheese so it melts faster.
- Shred the cheeses yourself for smoother melting.
- Stir constantly when adding cheese to avoid clumps.
- Keep heat medium to low to prevent burning.
- For a meaty version, fold in cooked sausage or chorizo; see a similar idea at cream cheese queso dip with sausage.
variation (if any)
- Add cooked, crumbled sausage or chorizo for a hearty dip.
- Mix in chopped jalapeños for more heat.
- Stir in a spoon of lime juice for brightness.
- Use pepper jack instead of Monterey Jack for a spicier flavor.
FAQs
Q: Can I make this ahead?
A: Yes. Make it, cool, and store in the fridge. Reheat gently before serving.
Q: Can I use milk instead of heavy cream?
A: Heavy cream gives the best texture. You can use a little milk, but the sauce may be thinner.
Q: Is this safe for keto?
A: Yes. The recipe is low in carbs, mainly from the chilies and spices. Check labels on cheeses for carbs.
Q: Can I freeze it?
A: Freezing changes the texture. It is safe but may separate. Thaw and reheat slowly, stirring.
Q: How do I keep it smooth when reheating?
A: Reheat slowly on low heat and add a splash of heavy cream if needed. Stir until smooth.
Conclusion
If you want another clear example of a keto white cheese-style sauce, see this Best Keto Queso Blanco Recipe (White Cheese Sauce) for more tips and variations.
Print
Keto White Cheese
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A quick, creamy, low-carb cheese dip perfect for snacks or parties.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green chilies
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a saucepan over medium heat, combine the cream cheese, heavy cream, and spices. Stir until smooth.
- Gradually add the shredded cheeses, stirring continuously until melted and creamy.
- Mix in the diced green chilies.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh cilantro if desired. Serve warm with low-carb chips or vegetables.
Notes
Use room temperature cream cheese for faster melting. For a meaty version, fold in cooked sausage or chorizo.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: keto, cheese dip, low carb, party snack, creamy sauce