Why Make This Recipe
Knotty Doughnut Cake with Spiced Glaze is a delightful treat that combines the best flavors of a doughnut into a moist cake. It’s perfect for breakfast, dessert, or any special occasion. The warm spices in the cake give it a comforting taste, while the sweet glaze adds an extra touch of indulgence. This cake is not only tasty but also easy to make, making it a great choice for bakers of all skill levels.
How to Make Knotty Doughnut Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream the butter, then add the milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before glazing. For the glaze, whisk together powdered sugar, milk, and a pinch of cinnamon until smooth, then drizzle it over the cooled cake.
How to Serve Knotty Doughnut Cake
This cake can be served warm or at room temperature. It’s great on its own but also pairs nicely with a cup of coffee or tea. You can serve it as is, or add extra toppings like chopped nuts or a dusting of powdered sugar for a nice finish.
How to Store Knotty Doughnut Cake
To store your Knotty Doughnut Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Knotty Doughnut Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; mix just until everything is combined for a tender cake.
- Feel free to add chocolate chips or nuts for extra flavor and texture.
- For a richer glaze, you can use cream instead of milk.
Variation
You can experiment with different spices or add citrus zest to the batter for a twist. Instead of the classic glaze, try a chocolate glaze or a glaze made with orange juice for a unique flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I make this cake ahead of time?
Absolutely! This cake stores well, making it a great choice for preparing in advance.
What can I use if I don’t have nutmeg?
If you don’t have nutmeg, you can simply omit it or use an extra pinch of cinnamon as a substitute.
Knotty Doughnut Cake with Spiced Glaze
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the best flavors of a doughnut into a moist cake, perfect for breakfast, dessert, or any special occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream the butter, then add the milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before glazing. For the glaze, whisk together powdered sugar, milk, and a pinch of cinnamon until smooth, then drizzle it over the cooled cake.
Notes
Make sure your ingredients are at room temperature for best results. You can add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cake, dessert, doughnut, spiced glaze, easy bake