Here is a simple, tasty lasagna stuffed sausage recipe you can try at home.
introduction
This Lasagna Stuffed Sausage mixes sausages and cheese for a lasagna-like taste in a bite. It saves time and feels special for dinner. If you like creamy cheese and sausage, you may also enjoy this related dish creamy ricotta sausage lasagna which uses similar flavors.
why make this recipe
Make this recipe when you want big lasagna flavor but less work. It is fun to make and good for family meals. It uses simple pantry items and makes a warm, cheesy main dish. For other stuffed ideas in a similar style, see this best Christmas stuffed shells recipe.
how to make Lasagna Stuffed Sausage
Follow these steps to make the dish.
Ingredients :
- Sausages
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Marinara sauce
- Italian seasoning
- Olive oil
- Salt
- Pepper
Directions :
- Preheat the oven to 375°F (190°C).
- Remove the casings from the sausages and place the sausage meat in a bowl.
- In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, and Italian seasoning until combined.
- Stuff the sausage casings with the cheese mixture.
- Place stuffed sausages in a baking dish and cover with marinara sauce.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until cooked through and bubbly.
- Let sit for a few minutes before serving.
how to serve Lasagna Stuffed Sausage
Serve hot with extra marinara sauce on the side. Add a green salad or garlic bread. The cheese is hot, so let each piece cool a bit before cutting.
how to store Lasagna Stuffed Sausage
Cool leftovers to room temperature. Put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.
tips to make Lasagna Stuffed Sausage
- Use fresh sausage meat for best flavor.
- Mix cheeses well so the filling is smooth.
- Do not overstuff the casings to avoid splitting in the oven.
- If you want a smoky twist, try a sweet or smoked sausage meat or brown sugar glaze from a similar idea like brown sugar BBQ sausage bites.
- Let the sausages rest a few minutes before serving so the cheese sets.
variation (if any)
- Add chopped spinach or cooked mushrooms to the cheese mix for extra veggies.
- Use spicy Italian sausage for heat or mild sausage for a kid-friendly version.
- Top with extra mozzarella and broil a minute for a golden crust.
FAQs
Q: Can I use store-bought sausage with casings already on?
A: Yes. Remove the casings and use the meat inside to stuff new casings or form into logs.
Q: Can I freeze these?
A: Yes. Freeze before cooking in a sealed container for up to 1 month. Thaw in the fridge before baking.
Q: Is it safe to eat if not fully browned?
A: Ensure the sausage reaches an internal temperature of 160°F (71°C) for pork to be safe. Use a thermometer to check.
Q: Can I make these ahead?
A: Yes. Prepare and stuff the sausages, cover, and refrigerate up to a day before baking.
Conclusion
For a different stuffed idea with similar lasagna flavors in a vegetable form, check this lasagna stuffed zucchini recipe from The Floating Kitchen.
Print
Lasagna Stuffed Sausage
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and tasty lasagna stuffed sausage that combines creamy cheeses and flavorful sausage for a delightful main dish.
Ingredients
- Sausages
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 Egg
- Marinara sauce
- Italian seasoning
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the casings from the sausages and place the sausage meat in a bowl.
- Mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, and Italian seasoning in a separate bowl until combined.
- Stuff the sausage casings with the cheese mixture.
- Place stuffed sausages in a baking dish and cover with marinara sauce.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until cooked through and bubbly.
- Let sit for a few minutes before serving.
Notes
Use fresh sausage meat for the best flavor. Let the sausages rest for a few minutes before serving so the cheese sets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lasagna, stuffed sausage, Italian recipe, dinner idea, comfort food