Description
A simple and tasty lasagna stuffed sausage that combines creamy cheeses and flavorful sausage for a delightful main dish.
Ingredients
Scale
- Sausages
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 Egg
- Marinara sauce
- Italian seasoning
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the casings from the sausages and place the sausage meat in a bowl.
- Mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, and Italian seasoning in a separate bowl until combined.
- Stuff the sausage casings with the cheese mixture.
- Place stuffed sausages in a baking dish and cover with marinara sauce.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until cooked through and bubbly.
- Let sit for a few minutes before serving.
Notes
Use fresh sausage meat for the best flavor. Let the sausages rest for a few minutes before serving so the cheese sets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lasagna, stuffed sausage, Italian recipe, dinner idea, comfort food