Description
A quick and flavorful dish featuring shrimp sautéed with cabbage in a lemon butter sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups cabbage, shredded
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- Chopped parsley, for garnish
Instructions
- Heat a large skillet and melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Cook shrimp until pink and opaque, about 3-5 minutes.
- Stir in shredded cabbage, lemon juice, salt, pepper, and paprika.
- Cook until the cabbage is tender, about 5-7 minutes.
- Garnish with chopped parsley and serve.
Notes
Use fresh or fully thawed shrimp for even cooking. Do not overcook the shrimp; stop when they turn opaque and pink. Shred the cabbage thin so it softens quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp, lemon, cabbage, quick meal, low carb