Description
A simple and filling Loaded Potato Taco Bowl that combines roasted potatoes with seasoned meat and fresh toppings for a delicious weeknight dinner.
Ingredients
Scale
- 2 large potatoes
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Shredded cheese (optional)
- Sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Dice the potatoes into bite-sized pieces, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes, until crispy.
- While the potatoes are roasting, heat a skillet over medium heat and add olive oil.
- Sauté the onions and garlic until fragrant, then add the ground meat. Cook until browned.
- Stir in the chili powder, cumin, salt, pepper, black beans, and corn. Cook until everything is heated through.
- Once the potatoes are done, assemble your bowls: start with a base of roasted potatoes, top with the meat mixture, and finish with diced bell pepper, cheese, sour cream, and cilantro if desired.
Notes
Cut potatoes into similar sizes for even cooking. For a spicy kick, add jalapeño or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Loaded Potato Taco Bowl, tacos, weeknight dinner, easy recipe